What is Horse Milk (Mare's Milk)?
Horse milk, also known as mare's milk, has a long history of consumption in Central Asia and Eastern Europe. It has recently gained attention in other parts of the world as a potential dairy alternative due to its unique nutritional composition and reported health benefits. Mare's milk is distinctly different from cow's milk in both taste and texture. For detailed information on the nutritional profile, potential health benefits, safety considerations, and a comparison between horse milk and cow's milk, please refer to the {Link: University of Minnesota System https://system.umn.edu/healthier/miracle-mare-milk} and {Link: ResearchGate https://www.researchgate.net/publication/281161391_Is_mare_milk_an_appropriate_food_for_people_-_A_review}.
Is horse milk for everyone? The verdict
Determining if drinking horse milk is healthy depends on individual needs and the form consumed. While its nutritional profile, digestibility, and anti-inflammatory properties are promising, more extensive human studies are needed to confirm many therapeutic claims. Pasteurized or fermented mare's milk may be a good alternative for those with cow's milk allergies or digestive issues. However, raw milk's high lactose can cause distress and poses microbiological risks. Availability is limited, making sourcing from reputable suppliers crucial for safety. Mare's milk is a culturally significant food with potential as a niche health product, offering a dairy alternative beyond traditional cow's milk. For further insights, research from sources like {Link: Dove Medical Press https://www.dovepress.com/the-application-of-mares-milk-in-medicine-does-it-hold-a-potential-the-peer-reviewed-fulltext-article-NDS} can be helpful.