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Is it safe to drink water with a pH of 7? The definitive guide to neutral water

3 min read

According to the World Health Organization (WHO), the pH of drinking water is not a critical health parameter, and no health-based guidelines have been established for it. This means that, yes, it is safe to drink water with a pH of 7, a value considered perfectly neutral on the acid-base scale. In fact, pure H2O naturally has a pH of 7.

Quick Summary

Pure, neutral water at a pH of 7 is completely safe to drink. While most tap water is slightly acidic or alkaline due to dissolved minerals, a balanced pH supports general hydration without any adverse health effects. The human body is equipped to regulate its internal pH regardless of the water consumed. Concerns arise only at extremely high or low pH levels, which can cause aesthetic issues or indicate contamination.

Key Points

  • Neutral is Safe: Water with a pH of 7 is perfectly neutral and completely safe for human consumption, representing the natural state of pure water.

  • Body Regulates pH: Your stomach's strong acid and your kidneys automatically neutralize incoming food and drink, making the pH of your drinking water largely irrelevant to your body's internal acid-base balance.

  • Optimal Hydration: Neutral water provides balanced hydration without the need for unproven health additives found in some alkaline or bottled waters.

  • Focus on Contaminants: The primary risk from water with an abnormal pH comes indirectly; highly acidic water can corrode pipes and leach heavy metals like lead.

  • Aesthetic, Not Health, Concern: The EPA and WHO classify pH in drinking water as an aesthetic quality, and its effect on health is minor within the recommended range of 6.5 to 8.5.

  • Natural Fluctuations are Normal: Most tap and bottled water deviates slightly from a perfect pH of 7 due to natural minerals and gases, which is both common and safe.

In This Article

What is pH and why does it matter for water?

pH measures the acidity or alkalinity of a substance on a scale from 0 to 14, with 7 being neutral. Acidic substances are below 7, while alkaline substances are above 7. The scale is logarithmic, meaning each unit change is tenfold. While pH is an indicator of water quality, the value itself is rarely a direct health risk to humans. It affects taste, odor, and the potential for pipe corrosion and contamination. Highly acidic water (below 6.5) can corrode pipes, releasing metals like lead and copper. The WHO and EPA recommend an aesthetic pH range of 6.5 to 8.5 for drinking water.

The human body and pH balance

Your body maintains its blood pH within a narrow range of 7.35 to 7.45. The idea that alkaline water neutralizes body acidity lacks scientific evidence. When water enters the stomach, it mixes with acidic gastric juices (pH 1.5-3.5), neutralizing its original pH. The kidneys and lungs are the primary regulators of the body's pH.

Is water with a pH of 7 considered healthy?

Drinking water with a pH of 7 is safe and healthy. Pure water is naturally at this neutral point. While tap water often varies slightly due to minerals, neutral pH water offers benefits:

  • Optimal Hydration: Effectively hydrates without altering the body's natural balance.
  • No Adverse Effects: A pH of 7 has no immediate or long-term negative health impacts.
  • Neutral Flavor Profile: Generally offers a clean, palatable taste.

Comparing neutral (pH 7) to acidic and alkaline water

Feature Neutral Water (pH 7) Acidic Water (<6.5 pH) Alkaline Water (>8.5 pH)
Effect on Health Safe and healthy; no direct health impact Safe on its own, but can leach heavy metals from pipes Generally safe, but can taste bitter or cause issues with disinfection
Taste Clean and neutral Metallic or bitter taste due to mineral corrosion Slippery feel or soda-like taste
Plumbing Impact Generally benign for plumbing Highly corrosive, can damage pipes and leach metals Can cause scale buildup on pipes and fixtures
Source Example Pure, distilled water Rainwater or water from granite areas Hard water from limestone-rich areas
Scientific Support Widely recognized as safe Potential health risks from heavy metal leaching Health benefit claims are largely unproven

Why water pH fluctuates

Water pH can deviate from 7 due to:

  • Dissolved Minerals: Passing through mineral-rich rocks (like limestone) makes water more alkaline or "hard".
  • Atmospheric Gases: Water absorbs carbon dioxide from the air, forming carbonic acid and slightly lowering pH.
  • Acid Rain: Pollution leads to acid rain, lowering the pH of water sources.
  • Decomposition: Decaying plants release acidic compounds.
  • Water Treatment: Facilities adjust pH for disinfection and corrosion control.

The takeaway on drinking neutral water

Drinking water with a pH of 7 is safe and represents the natural state of pure water. The human body handles minor pH variations effectively. The main pH-related safety concern is the potential for acidic water to corrode pipes and introduce heavy metals. Ensuring your water is free of contaminants is more important than focusing on a neutral pH.

For more detailed information on water quality standards and parameters, consult the World Health Organization's Guidelines for Drinking-water Quality.

Conclusion: A balanced pH is a healthy standard

Water with a neutral pH of 7 is completely safe to drink. Regulatory bodies focus on a safe range (typically 6.5–8.5) and prioritize contaminant testing over aesthetic pH quality. Claims of significant health benefits from alkaline water are not scientifically supported, and the body's systems manage internal pH regardless of water source. Ensuring your water is contaminant-free is the most crucial aspect for health.

Frequently Asked Questions

No, drinking water with a pH of 7 does not affect your body's pH balance. Your stomach acid is much stronger and neutralizes the water immediately, and your kidneys and lungs regulate your body's internal pH with high precision.

For most people, neutral water is just as good and arguably healthier than alkaline water. Claims of superior health benefits from alkaline water are not scientifically proven, and neutral water provides excellent hydration without unnecessary additives.

Your tap water's pH can vary due to a number of natural and man-made factors. Minerals like calcium from rocks, carbon dioxide from the atmosphere, and treatment processes at municipal plants all cause pH to fluctuate, usually within a safe range of 6.5 to 8.5.

Yes, you can easily test your water's pH using a simple home test kit, which often includes test strips or a portable digital meter. This can be useful if you have a private well or are concerned about changes in your water quality.

The main danger of consistently drinking water with a low pH (below 6.5) is the risk of it being contaminated with heavy metals. Acidic water can corrode and dissolve the pipes it travels through, potentially releasing lead, copper, and other harmful metals into your drinking supply.

A high pH (above 8.5) often indicates that your water is 'hard,' meaning it contains a high concentration of minerals like calcium and magnesium. While generally safe, very alkaline water can have a bitter or slippery taste and may cause limescale buildup in pipes and appliances.

Not necessarily. If both your tap water and bottled water are free of contaminants and fall within the recommended pH range, there is no significant health difference. The safety and purity of the source are more important than the specific pH value.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.