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Is Liquorice in Tea Good For You? Benefits and Risks Explained

4 min read

According to traditional medicine dating back to ancient Egypt, liquorice root has been valued for its therapeutic properties. As a common ingredient in many herbal blends, the question of whether liquorice in tea is good for you depends heavily on the amount consumed and individual health factors.

Quick Summary

This article explores the health benefits of drinking liquorice tea for digestion, respiratory health, and inflammation. It also details the significant health risks associated with excessive consumption of the active compound glycyrrhizin, outlines who should avoid it, and discusses the use of safer deglycyrrhizinated (DGL) alternatives.

Key Points

  • Moderate is Best: Short-term, moderate consumption of liquorice tea can provide benefits for digestion and respiratory health.

  • Glycyrrhizin is the Culprit: The natural compound glycyrrhizin, responsible for the sweet taste, can cause high blood pressure and low potassium if consumed excessively.

  • High-Risk Individuals Beware: Pregnant women, those with high blood pressure, heart, kidney, or liver conditions should avoid traditional liquorice tea.

  • Consider DGL for Safety: Deglycyrrhizinated licorice (DGL) tea offers the digestive benefits without the glycyrrhizin-related risks, making it a safer option for regular use.

  • Check for Interactions: Liquorice can interfere with various medications, including blood thinners and diuretics, so always consult a healthcare provider.

In This Article

A Closer Look at Liquorice Root's Medicinal Properties

Liquorice, derived from the root of the Glycyrrhiza glabra plant, has been a staple in herbal remedies for millennia. Its characteristic sweet taste comes from a compound called glycyrrhizin, which is up to 50 times sweeter than sugar. This potent compound is also responsible for many of the herb's reported benefits, and unfortunately, its most serious side effects. For centuries, healers have used liquorice for a range of ailments, from soothing digestive issues to calming respiratory infections. However, the modern understanding of its effects calls for a more nuanced perspective, especially regarding dosage and long-term use.

The Proven Benefits of Liquorice Tea

Moderate, short-term consumption of liquorice tea can offer several health advantages supported by scientific research:

  • Digestive Aid: Liquorice tea is well-regarded for its ability to soothe the digestive tract. Studies have shown it can reduce inflammation associated with conditions like gastritis and can even help combat the H. pylori bacteria, a common cause of stomach ulcers. The tea's anti-inflammatory and antispasmodic effects can also help alleviate indigestion, bloating, and heartburn.
  • Respiratory Relief: For centuries, liquorice has been used to ease coughs, sore throats, and other upper respiratory symptoms. It acts as an expectorant, helping to clear excess mucus from the airways. Its soothing properties can coat the throat, providing comfort for dry, irritated coughs.
  • Antioxidant and Anti-inflammatory Effects: The compounds in liquorice root have strong antioxidant and anti-inflammatory properties. By fighting free radicals, it may help protect the body from oxidative stress. This can be beneficial for reducing inflammation in various parts of the body, including the digestive tract and airways.
  • Oral Health Support: Some research suggests that the antimicrobial properties of liquorice root may help inhibit the growth of bacteria that cause cavities and tooth decay. Rinsing with a liquorice solution has also shown promise in reducing pain and speeding the healing of canker sores.

The Serious Health Risks of Excessive Consumption

The most significant concern with liquorice comes from the glycyrrhizin content. Overconsumption can lead to a condition called pseudohyperaldosteronism, which mimics a hormone imbalance and can have dangerous health consequences. A 2024 randomized controlled trial found that a daily intake of just 100 mg of glycyrrhizic acid led to a significant increase in blood pressure.

  • High Blood Pressure (Hypertension): Excessive liquorice consumption causes the body to retain sodium and water while losing potassium. This leads to a dangerous spike in blood pressure, a well-documented risk.
  • Low Potassium Levels (Hypokalemia): The retention of sodium causes a critical depletion of potassium. Symptoms can include muscle weakness, fatigue, and an irregular heartbeat (arrhythmia), which can be life-threatening.
  • Water Retention (Edema): The body's inability to regulate sodium and water can lead to swelling, particularly in the ankles and legs. This places extra strain on the heart and kidneys.
  • Hormonal Interference: The effects on hormone levels can also lead to other issues, such as decreased libido and erectile dysfunction in men, and menstrual problems.

Liquorice Tea vs. DGL Tea: A Comparison

Feature Traditional Liquorice Tea (with Glycyrrhizin) Deglycyrrhizinated Licorice (DGL) Tea
Active Compound Glycyrrhizin is present. Glycyrrhizin has been removed.
Taste Profile Naturally very sweet and distinct. Less sweet and may have a milder flavor profile.
Risk of Side Effects Significant risk of elevated blood pressure and low potassium with excessive intake. Very low risk of blood pressure and potassium issues since the problematic compound is removed.
Primary Use Case Used in traditional medicine for its full spectrum of effects, but requires caution and moderation. Primarily used for soothing gastric and digestive issues, such as ulcers and GERD, without the high-risk side effects.
Recommended Use Moderate and short-term use, especially for those without pre-existing conditions. Can be used more safely for longer periods for targeted digestive support, following medical advice.

Who Should Avoid Liquorice Tea?

Because of its potent effects, traditional liquorice tea is not suitable for everyone. Certain individuals should avoid it entirely:

  • Pregnant and Breastfeeding Individuals: Consumption of high amounts of liquorice during pregnancy has been linked to a higher risk of premature birth and developmental issues in children. The effects during breastfeeding are not well-studied, so avoidance is recommended.
  • People with High Blood Pressure or Heart Conditions: Given the risk of elevated blood pressure, those with hypertension, heart disease, or irregular heartbeats should not consume traditional liquorice tea.
  • Individuals with Kidney or Liver Disease: The herb can worsen kidney disease by causing water retention and can also affect liver function.
  • Those on Specific Medications: Liquorice can interact dangerously with several medications, including diuretics, blood thinners, and blood pressure medications. It is crucial to consult a doctor before consumption if taking any prescription drugs.

Making the Best Choice for Your Health

Ultimately, whether liquorice in tea is 'good' for you depends entirely on your individual health profile and consumption habits. For healthy individuals seeking a soothing, pleasant tea in moderate, occasional amounts, the benefits for digestion or a sore throat can be enjoyed. However, the potential for serious side effects from the glycyrrhizin compound cannot be ignored, especially with regular or high intake. The safer alternative, DGL tea, offers many of the gastrointestinal benefits without the major risks. It is vital to consult a healthcare professional before making liquorice tea a regular part of your wellness routine, particularly if you have any pre-existing health conditions or are taking medication.

In conclusion, moderation and awareness are key when considering liquorice tea. While its natural compounds have supported traditional healing for centuries, modern science highlights the risks associated with its most active ingredient. By understanding the distinction between regular liquorice and the safer DGL alternative, consumers can make an informed decision that prioritizes their long-term health. The sweet taste of liquorice can be a pleasant addition to your diet, but the wise choice is always one guided by knowledge and caution.

Frequently Asked Questions

No, drinking traditional liquorice tea every day is not recommended for most people, especially in large amounts. Long-term, daily consumption can cause serious side effects like high blood pressure and low potassium levels due to the compound glycyrrhizin.

Yes, excessive consumption of liquorice tea can raise blood pressure by causing the body to retain sodium and water while losing potassium. Even low daily doses have been shown to have this effect over time in some studies.

DGL tea is made from deglycyrrhizinated licorice root, meaning the problematic compound glycyrrhizin has been removed. It is often used to soothe digestive issues without the risk of elevating blood pressure or causing other side effects associated with glycyrrhizin.

Yes, liquorice tea has traditionally been used to soothe sore throats. Its anti-inflammatory and expectorant properties can help calm irritation and clear mucus from the respiratory tract.

For those with pre-existing liver conditions, liquorice tea can be problematic and may worsen the disease. However, some traditional uses suggest it may offer protective benefits, though this requires medical consultation.

No, pregnant women should avoid liquorice tea. High intake has been linked to potential risks like premature delivery, and there is insufficient data to confirm safety.

Yes, liquorice can interact with a range of medications, including diuretics, blood thinners (like Warfarin), and blood pressure drugs. It is crucial to consult your doctor before consuming it if you are on any medication.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.