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Is Ribena a Squash or Juice? Understanding the Difference

3 min read

Originally launched in 1938 as a vitamin C supplement for children, Ribena's classification has puzzled many generations. While often used interchangeably, the technical distinction is clear: Is Ribena a squash or juice? The answer depends on the product line, but the classic Ribena is a concentrated squash designed to be diluted with water.

Quick Summary

Clarifying the common confusion surrounding the beloved blackcurrant beverage. This guide defines Ribena's product lines, explaining why the concentrated form is classified as a squash, while 'Ready to Drink' versions are different.

Key Points

  • Classic Ribena is a Squash: The core Ribena product is a concentrated blackcurrant squash, which is a syrup that needs to be diluted with water.

  • 'Ready to Drink' is a Juice Drink: Ribena also sells pre-mixed 'Ready to Drink' products, which are closer to a conventional soft drink rather than pure juice.

  • High in Vitamin C: The brand's heritage stems from its high vitamin C content, originally a key selling point during WWII.

  • Made from Concentrate: Ribena is made from blackcurrant juice concentrate, a process that improves transportation efficiency and shelf life.

  • Not 100% Fruit Juice: A key difference between Ribena and pure fruit juice is the added water, sugar, and sweeteners in Ribena.

  • Flavor Customization: As a concentrate, the strength of the Ribena drink can be customised by adjusting the water-to-squash ratio.

In This Article

The Definitive Answer: Ribena is a Squash

At its core, Ribena's classic product is a blackcurrant squash, or juice concentrate. This means it is a concentrated liquid—made from blackcurrant juice, sugar, water, and other ingredients—that must be mixed with water before consumption. Unlike 100% fruit juice, which is pure juice pressed from fruit, a squash is a cordial-like beverage base.

The confusion arises from the fact that the finished, diluted drink is often referred to as 'blackcurrant juice' in casual conversation. Furthermore, Ribena has expanded its product line to include 'Ready to Drink' juice boxes and bottles, which are pre-diluted juice drinks. This offers a convenient alternative to the classic concentrate, but it doesn't change the classification of the core product.

How Ribena is Made: From Bush to Bottle

Ribena's iconic taste is a result of a careful production process that begins with British-grown blackcurrants, which account for 90% of the UK's crop. The process involves several steps to produce the final concentrated liquid:

  • Harvesting: Blackcurrants are grown and harvested, often within a short, 24-hour window to ensure maximum freshness.
  • Processing: The berries are mashed and pressed to extract the juice.
  • Evaporation: The juice is then treated to evaporate a significant portion of its water content. The blackcurrant aromas lost during this process are captured and later added back to the concentrate.
  • Concentrating and Blending: The resulting liquid is a potent concentrate, which is then blended with other ingredients like sugar, citric acid, and vitamin C.
  • Bottling: The finished concentrate is bottled, often in recycled plastic, and distributed.

The Role of Concentrate in Soft Drinks

The use of concentrate is a standard industry practice for many soft drinks. It provides several logistical and cost benefits.

  • Transportation Efficiency: Concentrates are significantly smaller in volume and lighter than pre-diluted drinks, making them far more cost-effective to transport.
  • Shelf Life: Removing water content extends the product's shelf life, allowing for longer storage without spoilage.
  • Customization: Concentrates allow consumers to customize the strength of their drink by adjusting the amount of water added. For Ribena, the recommended dilution is typically one part concentrate to four parts water.

Ribena vs. 100% Blackcurrant Juice

To highlight the difference, consider a comparison between classic Ribena squash and pure blackcurrant juice. While both derive their flavour from blackcurrants, their composition and nutritional profile differ significantly.

Feature Classic Ribena (Squash) 100% Blackcurrant Juice
Product Form Concentrate (requires dilution) Ready-to-drink (undiluted)
Main Ingredients Blackcurrant juice from concentrate, water, sugar/sweeteners, vitamin C, preservatives. Pure blackcurrant juice, possibly fortified with vitamin C.
Fruit Content Lower percentage of actual fruit juice per serving after dilution. 100% fruit juice, naturally higher in fruit content per serving.
Sugar/Sweeteners Contains added sugar or artificial sweeteners to balance the flavour. Contains only naturally occurring fruit sugars.
Nutritional Profile Varies depending on dilution; often fortified with vitamin C. Retains more of the natural vitamins and minerals from the fruit.
Usage Primarily for mixing with water, hot or cold. Can be drunk straight, or used in recipes.

The Ready-to-Drink Range

To cater to consumers seeking convenience, Ribena introduced a 'Ready to Drink' range. These products are pre-diluted and can be consumed straight from the bottle or carton. While they use blackcurrant juice from concentrate as a base, they are functionally different from the classic squash. They have a lower fruit juice content per serving than 100% juice and contain added sugars or sweeteners. This is an important distinction, as the ready-to-drink format more closely resembles a standard soft drink than a pure juice.

Conclusion

In summary, while the terms 'squash' and 'juice' are often used colloquially for Ribena, the distinction is clear. The original and classic Ribena product is a concentrated blackcurrant squash, a syrup that must be diluted with water before drinking. The 'Ready to Drink' versions are pre-mixed soft drinks. The confusion stems from brand recognition and product evolution. Understanding that the classic Ribena is a squash highlights the difference between a concentrated beverage and pure fruit juice, and helps explain the variations within the brand's product lineup. Ultimately, the question of 'is Ribena a squash or juice' confirms it's a squash, a beloved British institution that has evolved with its market.

Frequently Asked Questions

The classic Ribena is a fruit squash (or cordial) made from blackcurrant juice concentrate, not a 100% fruit juice. It requires dilution with water. Ribena does offer 'Ready to Drink' options, which are juice drinks, but still not pure fruit juice.

The main difference is that classic Ribena is a concentrated squash made with blackcurrant juice concentrate, while pure blackcurrant juice is 100% pressed fruit juice. Ribena also contains added sugar or sweeteners and other ingredients.

Yes, Ribena is made with real blackcurrant juice from concentrate. The amount of fruit juice per serving is lower than in 100% juice, as it is diluted with water and contains other additives.

Yes, Ribena is a cordial, which is another term for a concentrated fruit squash. Like other cordials, it is intended to be mixed with water before being consumed.

Ribena is a concentrate because its water content is partially removed during production. This makes it a highly potent, flavourful syrup that is then reconstituted by the consumer by adding water.

Not necessarily. While Ribena is fortified with vitamin C, it often contains added sugars and sweeteners. Pure juice contains only naturally occurring fruit sugars. The healthiness depends on the sugar content and other ingredients of the specific product.

Ribena was first introduced in 1938 as a blackcurrant syrup rich in vitamin C. During WWII, the British government provided it to children as a supplement, solidifying its place in British culture.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.