Tag: British drinks

According to the UK's Food Standards Agency, a mug of coffee contains approximately 100-140mg of caffeine, while a mug of tea has about 75mg. This initial insight helps to answer which has more caffeine, tea or coffee in the UK, though the full picture is more nuanced than these average figures suggest.

According to numerous online discussions and brand acknowledgements, drinking hot squash is a common practice, particularly in the UK, often cherished as a comforting winter beverage. This simple combination of fruit cordial and hot water is a popular, low-caffeine alternative to tea or coffee, offering warmth and flavour on cold days or when feeling unwell.

Did you know that the UK's beloved Lucozade was originally sold as a hospital beverage for the sick? While it's not a common sight on US supermarket shelves, it is possible to get Lucozade in America with a little effort.

Originally launched in 1938 as a vitamin C supplement for children, Ribena's classification has puzzled many generations. While often used interchangeably, the technical distinction is clear: Is Ribena a squash or juice? The answer depends on the product line, but the classic Ribena is a concentrated squash designed to be diluted with water.

According to the official Ribena website, the concentrated version of its blackcurrant drink is designed to be diluted with water. The thick, syrupy concentrate, made from real fruit juice, is far too potent and sweet to be consumed straight and requires mixing to achieve its signature flavour and provide proper hydration.

Did you know that dandelion and burdock has been enjoyed since the Middle Ages, originally as a fermented mead? To find out what is a dandelion and burdock equivalent to, you must look to other traditional, root-based beverages that share its unique flavor profile.

Horlicks first arrived in Britain in 1890, though it was invented in the United States by two British brothers. In England, Horlicks are a popular brand of malted milk drink, traditionally enjoyed as a warm, comforting beverage before bed. It is made from malted wheat and barley and is enriched with various vitamins and minerals to provide a nourishing drink.