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Is Sea Buckthorn Rich in Omega 3 6 7 9? A Deep Dive into Its Fatty Acid Profile

3 min read

Packed with over 190 bioactive compounds, sea buckthorn is one of the only plant foods known to contain all four major omega fatty acids: omega 3, 6, 7, and 9. This complete spectrum of fats, found in both the berry and seed oils, contributes to its revered status in traditional and modern health practices.

Quick Summary

Sea buckthorn oil offers a complete omega fatty acid profile, uniquely providing the skin-supporting omega-7 alongside omegas 3, 6, and 9. The specific concentration of these healthy fats varies between the oil derived from the berry's fruit pulp and its seeds.

Key Points

  • Complete Omega Spectrum: Sea buckthorn oil contains all four major omega fatty acids, including omega 3, 6, 7, and 9.

  • Rich in Omega-7: The berry's pulp oil is an exceptionally rich source of palmitoleic acid (omega-7), beneficial for skin and mucous membranes.

  • Balanced Omega-3 & 6: The seed oil provides a near-ideal ratio of omega-3 (ALA) and omega-6 (LA), supporting cardiovascular health and skin regeneration.

  • Diverse Health Benefits: The complete fatty acid profile supports cardiovascular health, skin repair, immune function, and digestive health.

  • Seed vs. Pulp Oil: Seed oil is richer in omegas 3 and 6, while pulp oil is the concentrated source of omega-7.

In This Article

Understanding the Unique Fatty Acid Profile

Sea buckthorn oil is a botanical standout due to its comprehensive and rare combination of omega fatty acids. While many plant sources specialize in one or two omegas, sea buckthorn delivers all four, though their concentration differs depending on whether the oil is extracted from the seed or the berry's pulp. This makes it a highly versatile supplement for supporting overall health, with specific benefits for skin, heart, and mucous membranes.

The Role of Omegas in Sea Buckthorn

Each omega fatty acid within sea buckthorn plays a distinct and important role:

  • Omega-3 (Alpha-Linolenic Acid or ALA): Primarily found in the seed oil, ALA is an essential polyunsaturated fatty acid that the human body cannot produce. It is known for its anti-inflammatory properties and its role in cardiovascular health.
  • Omega-6 (Linoleic Acid and Gamma-Linolenic Acid): Linoleic acid is the most abundant fatty acid in the seed oil, while gamma-linolenic acid (GLA), another omega-6, is also present. GLA is particularly beneficial for skin health, improving circulation and elasticity. An optimal ratio of omega-3 to omega-6 is vital for health, and sea buckthorn oil naturally contains a near-ideal balance.
  • Omega-7 (Palmitoleic Acid and Vaccenic Acid): This is the most unique and valuable component of sea buckthorn's fatty acid profile, with the highest concentration found in the berry pulp oil. Palmitoleic acid is a key component of healthy skin, and studies show it can help with wound healing and treating skin conditions like eczema and psoriasis.
  • Omega-9 (Oleic Acid): As a monounsaturated fat, oleic acid (also abundant in olive oil) is present in both sea buckthorn seed and pulp oil. It is well-regarded for its role in supporting heart health and maintaining healthy cholesterol levels.

Seed Oil vs. Pulp Oil: A Comparative Look

To fully appreciate sea buckthorn's fatty acid content, it's helpful to understand the differences between its seed and pulp oils. The method of extraction and the part of the plant used significantly impact the final omega composition.

Fatty Acid Seed Oil Profile Pulp Oil Profile Primary Benefit
Omega-3 (ALA) High concentration (20-35%) Lower concentration Cardiovascular and cognitive health
Omega-6 (LA) High concentration (up to 42%) Lower to moderate concentration Skin regeneration and hormone synthesis
Omega-7 (PA) Very low concentration (<0.5%) Very high concentration (up to 43%) Skin repair, hydration, and mucous membranes
Omega-9 (Oleic) Moderate concentration (13-19%) Moderate to high concentration (12-33%) Cholesterol management and heart health

For comprehensive fatty acid support, many supplements combine both seed and pulp oils to provide a balanced profile of all four omegas.

The Benefits of a Complete Omega Profile

The synergistic effect of having omega-3, 6, 7, and 9 working together makes sea buckthorn oil more than the sum of its parts. This multi-omega support system offers numerous health benefits, backed by traditional use and modern research.

Here are some key benefits supported by sea buckthorn's omega content:

  • Promotes Skin and Mucous Membrane Health: The high omega-7 content is highly beneficial for the skin and mucous membranes. It helps with hydration, elasticity, and regeneration, making it a popular remedy for dry skin, dry eyes, and even ulcers.
  • Supports Cardiovascular Function: The combination of omega-3, 6, and 9 works to support heart health by helping to manage blood pressure and cholesterol levels.
  • Aids Digestive Health: The lubricating properties of the fatty acids can soothe and heal the mucosal tissues lining the digestive tract, offering relief for conditions like ulcers and GERD.
  • Boosts the Immune System: The rich antioxidant and omega fatty acid profile helps to protect against free radicals and support overall immune function, increasing resistance to illness.

Conclusion

In summary, yes, sea buckthorn is rich in omega 3, 6, 7, and 9, a truly exceptional fatty acid profile for a plant-based oil. Its unique strength lies in its high omega-7 content, which is rarely found in the plant kingdom and is specifically beneficial for skin and mucous membrane health. By providing a balanced combination of essential fatty acids from both the seed and fruit pulp, sea buckthorn oil offers a holistic approach to supporting overall well-being. For those seeking a comprehensive, plant-based source of omegas, sea buckthorn oil stands out as an excellent and multifaceted option.

For more in-depth research on the therapeutic effects of sea buckthorn oil and its fatty acid components, refer to peer-reviewed studies such as those published in the Lipids in Health and Disease journal.

Frequently Asked Questions

Both the seed and the fruit's pulp contain omega fatty acids. However, the fatty acid profile differs significantly, with the seeds being richer in omegas 3 and 6, and the pulp containing a high concentration of omega-7.

Sea buckthorn oil contains the plant-based omega-3, alpha-linolenic acid (ALA). While ALA can convert to EPA and DHA in the body, the conversion rate is low. Algae oil is a more direct vegan source of EPA and DHA.

Omega-7, particularly palmitoleic acid, is beneficial for the health of skin and mucous membranes. It is used to support wound healing, reduce inflammation, and alleviate dryness of the skin, eyes, and other mucous membranes.

While fish oil is a primary source of EPA and DHA (long-chain omega-3s), sea buckthorn offers a unique profile by providing all four major omegas (3, 6, 7, and 9). The main difference is the type and concentration of omegas, with sea buckthorn being the superior plant source for omega-7.

Yes, sea buckthorn juice and other products derived from the berries also contain omega fatty acids and other beneficial compounds. The oil, however, is the most concentrated source.

Omega-9 fatty acid, like the kind found in olive oil, is known to support heart health by helping to lower LDL ('bad') cholesterol and improving metabolism.

This depends on your specific health goals. If you prioritize skin and mucous membrane health, pulp oil is better for its higher omega-7 content. For more balanced omega-3 and omega-6 support, seed oil is preferable.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.