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Is There Gluten in Builders Bars? A Comprehensive Guide

3 min read

Since 2019, all CLIF Builders protein bars have been certified and labeled as gluten-free. This major shift was a response to growing consumer demand for more inclusive dietary options, ensuring that those with celiac disease or gluten sensitivities can confidently enjoy these protein-packed snacks.

Quick Summary

CLIF Builders protein bars are gluten-free and suitable for individuals with celiac disease or gluten sensitivities. The company transitioned its production to ensure all bars are made without gluten-containing ingredients and are non-GMO. While past formulations may have differed, current packaging reflects the gluten-free status, catering to a wider audience seeking safe, high-protein snacks.

Key Points

  • Gluten-Free Status: CLIF Builders bars have been certified and labeled gluten-free since Fall 2019, making them safe for people with gluten sensitivities.

  • Key Ingredients: The bars are made with plant-based protein (soy protein isolate), organic sweeteners like brown rice syrup, and rice flour, which are all naturally gluten-free.

  • Important Distinction: Unlike the traditional CLIF Bar, which contains gluten, the Builders bar was specifically reformulated to be gluten-free.

  • Packaging Verification: Consumers should always check the label for the 'gluten-free' designation to ensure they have the current formulation, as some older stock may still exist.

  • Allergen Awareness: The bars contain soy, and due to production facilities, may have traces of milk, peanuts, and tree nuts; checking the allergen statement is recommended.

  • Dietary Suitability: The gluten-free nature, along with being plant-based and non-GMO, makes Builders bars suitable for a wide range of dietary needs and preferences.

In This Article

A Complete Breakdown of Builders Bar Ingredients

Understanding whether a food product contains gluten requires a close look at its ingredient list. Since CLIF transitioned its Builders line to be fully gluten-free in 2019, the ingredients used have been carefully selected to exclude all gluten-containing sources. The core components typically consist of a plant-based protein blend, sweeteners, and binders, along with flavorings and coatings. This focus on plant-based and non-GMO ingredients allows them to provide 20 grams of complete protein per bar without relying on gluten-rich grains often found in other products.

What are the main ingredients in a Builders bar?

  • Plant-based protein: The primary protein source is soy protein isolate, which is naturally gluten-free and provides the essential amino acids needed for muscle recovery.
  • Sweeteners: To give the bars their taste, a blend of organic sweeteners is used, including brown rice syrup and cane sugar, which are also gluten-free.
  • Binding agents: Ingredients like chicory root fiber and vegetable glycerin help hold the bar together and provide a low glycemic effect for sustained energy.
  • Flavor and texture: Depending on the flavor, ingredients such as organic roasted soybeans, cocoa, and peanut butter are added for taste and texture.
  • Allergen statement: Packaging will always include a clear allergen statement, noting that the product contains soy and may be produced in a facility that also handles milk, peanuts, and tree nuts.

The Importance of Labeling for Gluten-Free Products

For those with celiac disease, strict adherence to a gluten-free diet is critical. This is why official gluten-free labeling is so important. When purchasing, it is always recommended to check the packaging to ensure the gluten-free designation is present. While the entire Builders line is now gluten-free, some older inventory may still exist on store shelves. The current packaging clearly states its gluten-free status, and this should be the final verification for consumers with strict dietary needs. The label ensures that the product meets the FDA's requirements for gluten-free products, containing less than 20 parts per million of gluten.

Comparing Builders Bars to Other CLIF Products

It's crucial to understand the distinction between the Builders protein bar and other popular CLIF products. Not all CLIF bars are created equal when it comes to gluten content. The classic CLIF Bars, for instance, are not gluten-free and contain wheat and barley. This is a common point of confusion for consumers, who might assume all products from the same brand share the same dietary profile. The comparison table below highlights these key differences, making it easy to see why verification is essential.

Feature CLIF Builders Bar Classic CLIF Bar (Original)
Gluten-Free Status Yes (Since 2019) No
Protein per Bar 20g (Plant-Based) 9-11g
Primary Grain Rice Flour (Organic) Organic Rolled Oats, Wheat
Dietary Focus Post-workout muscle recovery Sustained energy for endurance activities
Key Allergen Warnings Soy (May contain milk, tree nuts, peanuts) Wheat, Soy, Dairy (for some flavors)

This table illustrates why a customer with celiac disease must be careful to select the Builders bar and not mistake it for the traditional CLIF Bar. The dedicated gluten-free formulation of the Builders line is a specific design choice to meet the needs of those with gluten sensitivities or allergies. This intentional difference is a direct result of market feedback and the company's efforts to expand its customer base.

Conclusion: A Reliable Gluten-Free Option

The question of whether there is gluten in Builders bars has a clear and positive answer: no. As of 2019, all Builders protein bars are explicitly labeled and formulated to be gluten-free, providing a safe and convenient high-protein snack for individuals managing a gluten-free diet. Always check the packaging to confirm the gluten-free seal, especially if purchasing from smaller retailers where older stock might be available. For those with severe allergies, reviewing the full ingredient list and allergen statement remains the most cautious approach.

For more detailed information on CLIF products and their dietary specifications, you can visit the official Clif Bar website.

Frequently Asked Questions

No, not all CLIF products are gluten-free. While the Builders protein bars are certified gluten-free, other products, like the classic CLIF Bar, contain gluten-rich ingredients such as wheat or barley. Always check the specific product label.

To be certain, check the packaging for the official 'gluten-free' certification label. All Builders bars manufactured since 2019 are labeled as such, but checking the wrapper is the best practice to avoid accidentally purchasing older, non-gluten-free stock.

The protein source in Builders bars is plant-based, primarily soy protein isolate. This makes them suitable for vegan diets and naturally gluten-free.

No, the Builders bar formula was changed. CLIF transitioned the entire Builders line to be gluten-free in 2019, which means older versions of the product did contain gluten-containing ingredients.

CLIF provides allergen information on its packaging. While the product itself is formulated to be gluten-free, it is produced in a facility that may also process other common allergens like milk, peanuts, and tree nuts, which can pose a risk for those with severe sensitivities.

Yes, Builders protein bars are plant-based and vegan-friendly. Their protein is sourced from soy, and they do not contain animal products.

Builders bars use a low-glycemic blend of organic sweeteners, including cane syrup, cane sugar, and brown rice syrup. This helps provide sustained energy without a rapid crash.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.