Understanding Distilled Water and Its Production
Distillation is a purification process that mimics the natural hydrologic cycle. It involves heating water to its boiling point, turning it into steam, and then condensing the steam back into a liquid. During this process, virtually all dissolved minerals, salts, and other contaminants are left behind, resulting in highly pure H2O. This is different from other purification methods, such as reverse osmosis or simple filtration, which may leave some minerals intact.
Popular Bottled Distilled Water Brands
While not as prevalent as spring or purified water, several popular bottled water brands offer a distilled option. It is important to read the label carefully, as many brands sell multiple types of water. Some brands known to offer distilled or vapor-distilled water include:
- Nestlé Pure Life: Offers a distilled version alongside its standard purified and baby water products.
- Dasani: Utilizes a purification process that includes distillation, along with micron filtration and reverse osmosis.
- Glaceau Smartwater: While often marketed for its added electrolytes, the base of Smartwater is vapor-distilled, meaning it undergoes the distillation process.
- Other regional brands: Some manufacturers, like Rocky Mountain Water and Misty Mountain, offer distilled water, though availability depends on location.
Distilled Water and Your Nutrition Diet
For a general diet, consuming distilled water is not a significant health risk, as the majority of essential minerals like calcium and magnesium are obtained from food, not water. However, there are nutritional points to consider:
- Mineral Depletion: Because it is devoid of minerals, long-term or exclusive consumption of distilled water could potentially affect your body’s mineral balance if your diet is lacking. The World Health Organization has published information on the effects of drinking demineralized water, noting potential negative health effects over time.
- Altered Taste: The lack of minerals gives distilled water a flat, almost bland taste that some find unappealing. The mineral content in spring or tap water is what provides its characteristic flavor.
- Hydration Efficiency: A persistent myth is that distilled water is less hydrating. In reality, dehydration is caused by inadequate fluid intake, not the absence of minerals in the water. The body's hydration mechanisms function normally with or without waterborne minerals.
The Difference: Distilled vs. Other Water Types
To make an informed decision for your nutrition plan, it is useful to compare distilled water with other common bottled and tap water options.
| Feature | Distilled Water | Purified Water | Spring Water |
|---|---|---|---|
| Purification Method | Boiling into steam and re-condensing. | Processes like reverse osmosis, deionization, or carbon filtration. | Sourced from a natural spring and filtered. |
| Mineral Content | Virtually none, as all minerals are removed. | Removed of chemicals and contaminants, but may retain some minerals. | Contains naturally occurring minerals like calcium and magnesium. |
| Taste | Flat or bland due to lack of minerals. | Clean and neutral, but can vary depending on method. | Reflects the natural mineral content of its source. |
| Best For | Equipment (CPAP, humidifiers), short-term drinking, lab use. | Everyday drinking, food preparation. | Everyday drinking, perceived natural health benefits. |
Practical Uses of Distilled Water
Given its mineral-free nature, distilled water is not intended for regular, long-term consumption in a diet. Its main uses are for applications where mineral buildup is undesirable:
- Medical Equipment: Required for CPAP (Continuous Positive Airway Pressure) machine humidifiers to prevent mineral deposits from clogging the device or being inhaled.
- Small Appliances: Used in clothes irons, steam cleaners, and humidifiers to prevent scale buildup and extend the life of the appliance.
- Automotive: Recommended for lead-acid batteries and engine cooling systems.
- Plants and Aquariums: Some sensitive plants, like carnivorous ones, and aquariums benefit from the use of mineral-free distilled water.
Conclusion
When considering what bottled water is distilled and its role in a nutrition diet, the key takeaway is its purity and lack of minerals. While perfectly safe for drinking, it offers no nutritional benefit from minerals and tastes flat compared to spring water. For most people with a balanced diet, this is not an issue. However, for those with specific health concerns or on certain diets, it may be prudent to opt for mineral-rich spring or purified water for hydration. For specific non-consumable applications requiring mineral-free water, distilled water is the ideal choice. As with any diet modification, consulting a healthcare professional is recommended.
World Health Organization information on health risks of demineralized water