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Nutrition Diet: How many calories are in 2 cups of seedless watermelon?

4 min read

According to the U.S. Department of Agriculture, two cups of diced seedless watermelon contain approximately 80 calories. Learn precisely how many calories are in 2 cups of seedless watermelon and how this juicy, hydrating fruit can be a valuable part of your diet plan.

Quick Summary

A serving of two cups of diced seedless watermelon contains about 80 calories. This article examines the full nutritional profile, high water content, and other health benefits of watermelon for diet, hydration, and weight management.

Key Points

  • Low Calorie Density: A two-cup serving of seedless watermelon contains approximately 80 calories, making it a great low-calorie snack option for weight management.

  • High Water Content: Composed of over 90% water, watermelon promotes hydration and satiety, helping you feel full and manage appetite.

  • Rich in Lycopene: The red flesh is packed with the antioxidant lycopene, which supports heart health and protects cells from damage.

  • Contains Citrulline: An amino acid found in watermelon, citrulline can help improve blood flow and reduce muscle soreness after exercise.

  • Low Glycemic Load: Despite having a moderate to high glycemic index, its low carbohydrate content per serving means it has a low glycemic load, preventing major blood sugar spikes.

  • Good Source of Vitamins: It provides significant amounts of vitamins A and C, which are important for immune function, skin health, and vision.

In This Article

For anyone counting calories, watermelon offers a refreshing and satisfying option. A standard serving of two cups of diced seedless watermelon provides just 80 calories, along with a host of other beneficial nutrients that support a healthy diet. Its high water content makes it an excellent choice for hydration and satiety, helping you feel full without consuming excess calories. Understanding the full nutritional picture, including its vitamin content and impact on blood sugar, can help you incorporate this fruit effectively into your daily meals.

The Calorie Count: A Refreshingly Low Number

Watermelon's low caloric density is one of its most appealing features for a healthy diet. At roughly 80 calories per two-cup serving, it contains minimal fat and protein, with the calories primarily coming from carbohydrates in the form of natural sugars. This makes it a great substitute for high-sugar, high-calorie snacks and desserts. The combination of its sweet taste and high volume, due to its water content, means you can eat a large portion and feel satisfied for longer, aiding in appetite control.

Nutrient Breakdown of Two Cups of Watermelon

  • Calories: ~80
  • Water Content: >90%
  • Carbohydrates: ~23 grams
  • Fiber: ~1 gram
  • Vitamins: Excellent source of Vitamin C (25% DV) and Vitamin A (30% DV)
  • Minerals: Contains potassium, magnesium, and B vitamins
  • Antioxidants: Rich in lycopene, the compound that gives watermelon its red color
  • Amino Acids: Provides citrulline, which has benefits for blood flow and muscle soreness

Watermelon's Nutritional Powerhouse: Beyond Calories

Watermelon is more than just a sweet, low-calorie treat; it's a nutrient-dense food packed with health-promoting compounds.

Lycopene: The Heart-Healthy Antioxidant

Lycopene is a powerful antioxidant found in red-fleshed watermelon varieties. It helps protect cells from damage caused by free radicals and has been linked to a reduced risk of heart disease and some types of cancer, particularly prostate cancer. Watermelon is a particularly rich source of lycopene, even more so than raw tomatoes.

Citrulline: For Muscle Soreness and Blood Flow

This amino acid, found in higher concentrations in the white rind, can help improve blood flow and reduce muscle soreness after exercise. The body converts citrulline to L-arginine, which increases nitric oxide production. This, in turn, helps relax blood vessels, lowering blood pressure.

Hydration and Satiety for Weight Management

Due to its incredibly high water content (over 90%), watermelon helps keep you hydrated and feeling full, which is beneficial for weight management. Studies have shown that consuming low-calorie, high-volume foods like watermelon can lead to reduced hunger and overall lower calorie intake. It's a satisfying snack that won't derail your diet.

Understanding Watermelon's Glycemic Impact

Some people may be concerned about watermelon's glycemic index (GI), which measures how quickly a food raises blood sugar. Watermelon has a relatively high GI (around 72–80), but this doesn't tell the whole story. A more accurate measure is the glycemic load (GL), which considers both the GI and the amount of carbohydrates per serving. Because of its high water content, a typical serving of watermelon has a low GL (around 4-8), meaning it is unlikely to cause a significant blood sugar spike.

Watermelon vs. Other Fruits: A Nutritional Comparison

Fruit (1 cup, diced) Calories Water Content Notable Nutrients
Watermelon ~46 (or ~80 for 2 cups) >90% Lycopene, Vitamin C, Vitamin A
Cantaloupe ~53 90% High in Vitamin A and Vitamin C
Strawberries ~49 91% High in Vitamin C, Fiber
Honeydew ~60 High High in Vitamin C and Potassium

Incorporating Watermelon into Your Healthy Diet

Watermelon is versatile and can be enjoyed in many ways. While eating fresh slices is popular, here are some other ideas to add it to your diet:

  • Hydrating Drink: Blend watermelon with ice cubes for a simple and refreshing juice.
  • Fresh Salad: Combine watermelon, feta cheese, and mint for a light and flavorful salad.
  • Smoothies: Add watermelon to your favorite smoothie for a boost of hydration and sweetness.
  • Workout Recovery: A study found that watermelon juice may help relieve muscle soreness in athletes, making it an ideal post-exercise drink.
  • Eat the Rind: The rind contains more fiber and citrulline than the flesh and can be pickled or added to stir-fries.

Conclusion

Watermelon is an excellent addition to a healthy diet, particularly for those looking to manage their weight. With just 80 calories in 2 cups of seedless watermelon, you get a substantial, hydrating, and nutrient-rich snack that satisfies your sweet cravings without a heavy caloric load. Beyond its low-calorie appeal, it delivers essential vitamins, minerals, and antioxidants like lycopene and citrulline, which contribute to heart health, muscle recovery, and overall well-being. So, the next time you're looking for a guilt-free and refreshing treat, consider a generous helping of watermelon. It's a smart and delicious choice that supports a balanced, nutritious lifestyle. AARP

Frequently Asked Questions

Yes, watermelon can aid in weight loss due to its low calorie density and high water content, which promotes a feeling of fullness and helps manage appetite. Studies have shown it can reduce hunger and lead to a lower overall calorie intake.

Absolutely. Watermelon is over 90% water and contains electrolytes like potassium, making it an excellent food for staying hydrated, especially in hot weather or after exercise.

While watermelon is naturally sweet, it has a relatively low sugar content compared to many other fruits. The naturally occurring sugars, packaged with nutrients, do not contribute to weight gain like added sugars.

Not for most people. While watermelon has a high glycemic index, its low carbohydrate amount per serving results in a low glycemic load, meaning it doesn't cause a major blood sugar spike.

Yes, it is safe to eat watermelon daily as part of a varied and nutritious diet. Moderation and portion control are key, particularly for individuals with specific dietary concerns like diabetes.

Eating fresh watermelon slices is an excellent way to get all the benefits. For added nutrients, consider eating the rind or roasting the seeds, which contain fiber, magnesium, and healthy fats.

For most people, consuming watermelon in moderate amounts has no serious side effects. However, excessive intake might cause mild digestive discomfort due to its fructose and fiber content in sensitive individuals.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.