Nutrition Diet: What are the ingredients in Aldi's Moser Roth chocolate?

October 22, 2025 •

3 min read

The cocoa bean, the starting point for all chocolate, is naturally rich in compounds like theobromine and anandamide, which are known to influence mood and well-being. A closer look at the ingredients list reveals the specific composition behind each popular variety, including answering the question: What are the ingredients in Aldi's Moser Roth chocolate?

Quick Summary

An analysis of Moser Roth chocolate reveals core ingredients like cocoa mass, cocoa butter, and sugar, with variations for different types such as milk powder in milk and white chocolates and added flavors like orange and almond. Understanding these components helps evaluate nutritional profiles and dietary suitability.

Key Points

Core Ingredients: Moser Roth dark chocolate is primarily composed of cocoa mass, cocoa butter, and sugar, while milk and white versions add dairy and adjust sugar content.
High Cocoa Content: Darker varieties, like 70% and 85%, contain a higher proportion of cocoa solids and less sugar, offering a richer flavor and potential health benefits.
Allergen Awareness: Many Moser Roth products, while not containing certain allergens, are made in facilities that process milk, nuts, and soy, so always check labels for cross-contamination warnings.
Vegan Options: Specific Moser Roth varieties, such as some dark chocolates and specialty flavors like Vegan Caramel Sea Salt, are available for those following a vegan diet.
Nutritional Profile: The fat, sugar, and fiber content varies significantly between different chocolate types, making it important to review the nutritional information for a balanced diet.
Ethical Sourcing: Moser Roth sources its cocoa through sustainable standards like Rainforest Alliance and Fairtrade, supporting ethical farming practices.

The Basics: Core Ingredients of Moser Roth Chocolate

At its heart, Moser Roth chocolate is crafted from a base of fundamental ingredients that define its flavor and texture. The specific combination varies depending on the chocolate type—dark, milk, or white—but the core components are sourced from the cacao bean.

Cocoa Mass, Cocoa Butter, and Sugar

The primary ingredients for most Moser Roth dark chocolate varieties are cocoa mass, cocoa butter, and sugar.

Cocoa Mass: Provides the deep chocolate flavor from ground cocoa bean nibs.
Cocoa Butter: The natural fat from the cocoa bean, essential for a smooth texture.
Sugar: Balances bitterness; quantity varies with cocoa percentage.

Emulsifiers and Flavoring

Emulsifiers, like soy lecithin (322), ensure smoothness, while vanilla extract enhances flavor.

A Breakdown by Moser Roth Variety

Moser Roth offers various flavors, each with a distinct ingredient list.

Dark Chocolate

Varieties like 70% and 85% Dark Cocoa primarily contain cocoa mass, cocoa butter, and sugar. For example, 85% Dark Chocolate includes Alkalised Reduced Fat Cocoa Powder, while 70% Dark Chocolate focuses on the main three. Both contain Emulsifier (322 from soy) and Vanilla Extract.

Orange & Almond Dark Chocolate

This variety adds almonds and orange pieces to the dark chocolate base, and some versions may contain lactose from milk. Always check the packaging for the most accurate ingredients.

Sea Salt Dark Chocolate

This option combines dark chocolate with salt for a balanced taste.

Madagascan Vanilla White Chocolate

White chocolate is made from sugar, cocoa butter, dry whole milk, nonfat dry milk, butterfat, soy lecithin, and natural vanilla flavor. It is not vegan and contains dairy.

Vegan Options

Moser Roth offers vegan options that replace milk with plant-based ingredients. Vegan truffles may include dark chocolate, rice flour, and plant-based fats.

Nutritional Considerations and Allergens

Dark chocolate with high cocoa content (70%+) generally has less sugar and more fiber, iron, and antioxidants than milk and white chocolate. However, all types are calorie and fat-dense and should be consumed in moderation.

A Note on Allergens

Moser Roth products may have "may contain" warnings for allergens like milk, soy, and nuts due to manufacturing processes. Always review the packaging for allergen information.

The Journey from Bean to Bar

The quality of Moser Roth chocolate comes from ethical sourcing and a careful production process. Aldi's corporate parent, Ferrero, sources cocoa through sustainable standards like Rainforest Alliance and Fairtrade Foundation. The process involves harvesting, fermentation, drying, roasting, grinding, conching, and tempering to create the final product. This commitment to quality and sourcing contributes to the premium nature of Moser Roth chocolate.

Comparison Table: Moser Roth Dark vs. White Chocolate


Feature	Moser Roth 70% Dark Chocolate	Moser Roth Madagascan Vanilla White Chocolate
Ingredients	Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy), Vanilla Extract	Sugar, Cocoa Butter, Dry Whole Milk, Nonfat Dry Milk, Butterfat, Soy Lecithin, Natural Vanilla Flavor
Cocoa Solids %	70% Minimum	None (contains Cocoa Butter only)
Sugar Content	Lower per 25g bar	Higher per 25g bar
Milk Content	No Milk Ingredients	Contains Milk Ingredients
Saturated Fat	Moderate per 25g bar	Moderate to High per 25g bar
Dietary Fibre	Higher per 25g bar	Minimal per 25g bar
Vegan	Yes (check packaging for cross-contamination)	No (contains milk)

Conclusion

Understanding what are the ingredients in Aldi's Moser Roth chocolate is key for dietary choices. Ingredient lists vary by type, affecting nutritional value and allergen risks. Dark chocolate offers a richer flavor with less sugar, while milk and white varieties contain dairy and more sugar. Checking labels helps consumers align their chocolate choices with health goals. More on sustainable sourcing can be found on the Ferrero Group's website.

Frequently Asked Questions

The main difference is the addition of milk products in milk chocolate. Dark chocolate relies on cocoa mass, cocoa butter, and sugar, while milk chocolate adds milk powder and butterfat for a creamier taste and texture.

No, Moser Roth white chocolate does not contain cocoa solids. Its creamy flavor comes from a blend of sugar, cocoa butter, milk solids (dry whole milk, nonfat dry milk, butterfat), and vanilla flavoring.

Yes, Moser Roth 85% Dark Chocolate is generally considered vegan, as its ingredients list typically includes cocoa mass, cocoa butter, sugar, and soy lecithin, without any milk products. However, it's essential to check the package for specific allergen warnings related to cross-contamination.

No, not all Moser Roth dark chocolates contain nuts. The base dark chocolate bars are nut-free, but varieties like the Orange & Almond will list almonds as an ingredient. Be aware that many products are manufactured in facilities that also process nuts.

Moser Roth typically uses soy lecithin as an emulsifier, which is listed as Emulsifier [322 (soy)] in the ingredients. This ingredient helps create a smooth, stable texture in the chocolate.

Moser Roth, managed by Ferrero, sources its cocoa through independently managed sustainability standards such as the Rainforest Alliance and Fairtrade Foundation. This ensures traceability and supports ethical farming practices, primarily from regions like Côte d'Ivoire and Ghana.

While delicious, all chocolate should be consumed in moderation due to its high calorie, sugar, and fat content. Darker varieties with high cocoa percentages can offer antioxidant benefits and less sugar, making them a more nutrient-dense option for a treat.