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Selenosis: The Disease Caused by Selenium Toxicity

4 min read

While a vital trace mineral for human health, excessive selenium intake can lead to a toxic condition called selenosis, first identified in livestock in regions with high soil selenium levels. This disease caused by selenium toxicity presents with a range of symptoms, from mild hair and nail abnormalities to severe neurological and cardiovascular problems in humans.

Quick Summary

An overview of selenosis, the toxic condition resulting from excess selenium exposure. It covers symptoms of both acute and chronic poisoning, common sources of overexposure, and methods for prevention and treatment.

Key Points

  • Selenosis is the Disease: The condition resulting from excessive selenium intake is called selenosis, which can be either acute or chronic.

  • Causes are Varied: Common causes include high-dose supplements, diets rich in selenium-accumulating foods like Brazil nuts, and environmental or industrial exposure.

  • Distinctive Symptoms: A characteristic garlic-like odor on the breath is a hallmark sign of selenosis, accompanied by hair loss, brittle nails, and skin rashes.

  • Severity Depends on Exposure: Acute poisoning involves severe and potentially fatal symptoms affecting the heart and nervous system, while chronic toxicity is marked by less immediate but persistent issues.

  • Prevention is Key: The most effective management is preventing overexposure by avoiding excessive supplementation and monitoring dietary intake, especially if you live in a selenium-rich region.

  • No Specific Antidote: Treatment for selenosis is mainly supportive, focusing on removing the source of exposure and managing symptoms, as there is no known antidote.

In This Article

What is Selenosis?

Selenosis is the formal term for selenium toxicity, a condition that occurs when the body's normal intake of this essential trace mineral is exceeded by a significant margin. While a small amount of selenium is critical for proper physiological function, including acting as an antioxidant and supporting thyroid health, the line between sufficiency and toxicity is narrow. Chronic selenosis develops from long-term, excessive intake, whereas acute poisoning results from a single, large overdose. Exposure typically occurs through dietary sources in areas with high-selenium soils, inappropriate supplementation, or industrial accidents.

Causes of Excessive Selenium Intake

Most people get enough selenium from a balanced diet, but overconsumption can happen in several ways. The most common modern cause of selenosis is the misuse of dietary supplements. Incidents have been reported where mislabeled or high-dose supplements have led to poisoning. Another major cause, particularly in certain geographical areas, is the consumption of food grown in selenium-rich soil. For example, Brazil nuts are famously high in selenium, and eating them frequently can cause overexposure. Industrial exposure, involving inhalation of selenium compounds, is another less common but more severe cause of toxicity.

High-Selenium Food Sources

  • Brazil nuts
  • Organ meats, such as liver and kidney
  • Certain types of seafood, including tuna and cod
  • Cereals and grains grown in seleniferous soil

Risk Factors for Selenosis

  • Supplement Overuse: The most frequent cause in modern societies, often involving a failure to adhere to recommended dosages.
  • Geographical Location: Living in an area with high-selenium soil and relying on local produce and water can be a risk factor for chronic exposure.
  • Industrial Exposure: Workers in certain industries may be exposed to selenium fumes or dust, particularly hydrogen selenide, which can cause severe respiratory and other systemic issues.
  • Accidental Ingestion: Incidents like consuming gun-bluing solutions containing selenious acid have resulted in severe acute poisoning.

Symptoms of Selenosis

The symptoms of selenosis vary depending on the severity and duration of the exposure, typically categorized as either acute or chronic.

Chronic Selenosis Symptoms

  • Garlic Breath: A distinct garlic-like odor on the breath, caused by the body's metabolism of selenium, is a classic sign.
  • Hair and Nail Abnormalities: This includes hair loss (alopecia), brittle nails, white spots or transverse bands on the nails (leukonychia), and eventually the shedding of nails.
  • Gastrointestinal Distress: Symptoms often include nausea, vomiting, and diarrhea.
  • Skin Manifestations: Rashes, skin lesions, and dermatitis can occur.
  • Neurological Issues: Peripheral neuropathy, such as tingling in the extremities (paresthesias), fatigue, and irritability, are common.

Acute Selenosis Symptoms

Acute poisoning is a medical emergency and presents with more severe, rapid-onset symptoms.

  • Gastrointestinal: Severe nausea, vomiting, abdominal pain, and diarrhea.
  • Cardiovascular: Rapid heart rate (tachycardia) and low blood pressure (hypotension).
  • Pulmonary: Pulmonary edema (fluid in the lungs) and severe respiratory distress, which can be fatal.
  • Neurological: Ataxia (loss of coordination), tremor, confusion, seizures, and loss of consciousness.
  • Organ Damage: Severe cases can lead to organ failure affecting the kidneys, liver, and heart.

Acute vs. Chronic Selenium Toxicity

Feature Acute Selenosis Chronic Selenosis (Selenosis)
Onset Rapid (minutes to hours) Gradual (weeks to months or years)
Typical Cause Single, large overdose (e.g., misformulated supplement, industrial accident) Long-term, low-dose overexposure (e.g., diet in seleniferous regions, inappropriate supplements)
Key Symptoms Severe gastrointestinal distress, neurological dysfunction, garlic breath, organ failure Hair loss, brittle nails, skin lesions, fatigue, peripheral neuropathy, garlic breath
Severity Potentially fatal, immediate medical emergency Generally less severe, but can cause permanent damage in severe cases
Treatment Focus Supportive care, potentially hemodialysis Elimination of exposure source, supportive care, symptom management

Prevention and Treatment

The most effective way to address selenosis is prevention. This involves being mindful of selenium intake, especially from dietary supplements. For most individuals, a balanced diet provides sufficient selenium, and additional supplements are unnecessary unless specifically recommended by a healthcare provider. The tolerable upper intake level (UL) for adults is 400 mcg per day, and this threshold should not be consistently exceeded. In regions with high soil selenium, monitoring the selenium content of locally sourced foods may be necessary.

There is no specific antidote for selenium poisoning. Treatment focuses on immediately stopping all sources of excess selenium and providing supportive care to manage symptoms. For acute toxicity, this may require hospitalization and addressing cardiac, respiratory, and neurological complications. For chronic selenosis, symptoms typically resolve within weeks to months after exposure is eliminated, though severe or prolonged cases can lead to irreversible damage.

Conclusion

Selenosis, the disease caused by selenium toxicity, is a serious condition resulting from excessive intake of this trace mineral. While selenium is essential for health, the narrow therapeutic window means that overconsumption from supplements or diet can cause a range of health issues, from distinctive hair and nail changes to life-threatening organ failure. Prevention through responsible supplementation and dietary awareness is the best defense. In cases of toxicity, ceasing all exposure and receiving supportive medical care are the primary courses of action. Understanding the risks and symptoms of selenosis is crucial for maintaining proper health and avoiding the dangers of excessive mineral intake. You can find more information on the role of selenium and health on the National Institutes of Health Office of Dietary Supplements website. Selenium - Health Professional Fact Sheet

Frequently Asked Questions

The tolerable upper intake level (UL) for selenium is 400 micrograms (mcg) per day for adults, according to some health authorities. Consistently exceeding this amount increases the risk of developing selenosis.

Yes. Brazil nuts are one of the richest dietary sources of selenium. Regular, high consumption can lead to toxic levels of the mineral in the body and cause selenosis.

One of the earliest and most recognizable signs of both acute and chronic selenosis is a distinct, garlic-like odor on the breath, caused by the body's attempt to excrete excess selenium.

Yes, selenosis is treatable. The main approach is to stop all sources of selenium intake. For acute cases, supportive hospital care is necessary, but for chronic toxicity, symptoms usually resolve within weeks or months after eliminating the source.

In mild to moderate cases, recovery is typical after exposure is stopped. However, severe or prolonged selenosis can potentially cause permanent damage to organs, such as the liver or kidneys, and neurological function.

Diagnosis is based on a patient's history of exposure, a physical examination of symptoms like nail and hair changes, and laboratory tests that measure selenium levels in the blood, urine, or nails.

Acute selenosis is a sudden, severe illness from a large overdose, often an emergency. Chronic selenosis is a slower-developing condition from lower-dose, long-term exposure, with less severe but persistent symptoms like hair loss and nail changes.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.