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Should I avoid calcium chloride in food and industrial applications?

4 min read

According to the Food and Drug Administration, calcium chloride is generally recognized as safe (GRAS) for use as a food additive in small amounts, but is this common chemical safe in all contexts? The question of whether you should avoid calcium chloride depends heavily on its concentration and intended application.

Quick Summary

Calcium chloride is safe as a food additive but poses significant hazards in concentrated forms, requiring careful handling. The chemical is corrosive and releases heat when mixed with water, which can cause severe burns. Risks include skin and eye irritation, ingestion damage, environmental harm, and corrosive effects on materials.

Key Points

  • Context is Key: Whether to avoid calcium chloride depends on its concentration and application; it is safe in small food-grade amounts but hazardous in industrial quantities.

  • Concentrated Forms are Corrosive: Industrial-grade calcium chloride poses health hazards due to its corrosive nature, causing burns on skin, eyes, and internally if ingested.

  • Ingestion is Dangerous: Ingesting undissolved calcium chloride causes an exothermic reaction with the body's moisture, leading to severe internal burns.

  • Environmental Impacts Exist: Large-scale use, particularly for de-icing, can increase soil salinity and contaminate water sources, harming aquatic life and vegetation.

  • Proper Handling is Essential: When using non-food grade calcium chloride, always wear personal protective equipment (PPE) like gloves and safety glasses to prevent direct exposure.

  • Not all Calcium Chloride is the Same: Never use industrial-grade calcium chloride for food-related purposes, as there is a clear distinction in purity and intended use.

In This Article

Understanding Calcium Chloride

Calcium chloride ($CaCl_2$) is a white, odorless, crystalline salt that is highly soluble in water. It is also highly hygroscopic, meaning it readily attracts and absorbs moisture from its surroundings. A key property is its exothermic reaction with water; when it dissolves, it releases a significant amount of heat. This heat-generating property, along with its ability to lower the freezing point of water, makes it an effective and fast-acting de-icing agent, especially at temperatures far below zero Fahrenheit. However, these same properties are also the source of its primary hazards.

Common Applications

Calcium chloride's versatility makes it useful in many different areas, both at home and in industry. Its application dictates the level of caution required.

  • De-icing: Used on roads, sidewalks, and driveways, often mixed with rock salt to increase effectiveness in colder temperatures.
  • Dust Control: Applied to unpaved roads and construction sites to attract moisture from the air and keep dust down.
  • Dehumidifiers: Its hygroscopic nature is exploited in commercial and homemade moisture absorbers to reduce humidity in basements and closets.
  • Food Additive: Functions as a firming agent in foods like canned vegetables, pickles, and tofu. It's also used in cheesemaking and brewing to adjust water chemistry.
  • Concrete Acceleration: Speeds up the setting time of concrete, particularly in cold climates.
  • Medical Use: Injected intravenously to treat hypocalcemia or to protect the heart from high potassium levels, though this must be administered by professionals.

Hazards and When to Avoid Calcium Chloride

While safe in small, food-grade quantities, concentrated or improperly handled calcium chloride should be avoided due to several health and environmental risks.

Health Hazards

Direct exposure to concentrated forms can be dangerous, primarily because of the intense heat released when it encounters moisture, such as on wet skin or in the mouth.

  • Ingestion: Swallowing large, undissolved quantities can cause severe burns to the mouth, throat, esophagus, and stomach. The exothermic reaction with internal fluids and the dehydrating effect can lead to serious gastrointestinal issues, and in rare cases, gastric necrosis.
  • Skin and Eye Contact: Contact with solid calcium chloride can cause skin irritation, dryness, or burns by pulling moisture from the tissue. Eye contact can result in serious irritation and corneal damage.
  • Inhalation: Inhaling the dust can irritate the nose, throat, and respiratory tract, potentially causing coughing, discomfort, and inflammation.

Environmental Hazards

Excessive or improper disposal of calcium chloride, particularly from de-icing runoff, can negatively impact the environment.

  • Water Contamination: Large amounts entering lakes, streams, or drinking water supplies can increase salt levels, which is harmful to aquatic life and can change the community structure of plants.
  • Vegetation Damage: Runoff can increase soil salinity, which can damage or kill plants and trees adjacent to roads or treated areas.

Calcium Chloride vs. Rock Salt: A Comparison

Feature Calcium Chloride Rock Salt (Sodium Chloride)
Effective Temperature Works down to approx. -25°F (-32°C). Limited effectiveness below 20°F (-6°C).
Melting Speed Acts very quickly, releasing heat upon contact. Slower melting process, relies on ambient heat.
Moisture Properties Hygroscopic (draws moisture). Not hygroscopic, requires existing moisture.
Corrosion Less corrosive to concrete than rock salt, but still corrosive to metals over time. More corrosive to concrete and metal surfaces.
Cost More expensive per pound but more effective. Cheaper and more abundant.
Environmental Impact Damages plants and water sources in large quantities. Damages plants and water sources in large quantities.

Safe Handling and Usage

For industrial, commercial, and even household uses like dehumidifiers, exercising proper caution is non-negotiable. Always prioritize safety over convenience.

  • Wear Personal Protective Equipment (PPE): Always use safety glasses, protective gloves, and other protective clothing when handling concentrated calcium chloride.
  • Ensure Proper Ventilation: When handling the powdered or flaked form, work in a well-ventilated area to avoid inhaling dust.
  • Avoid Contact: Do not ingest the product, and prevent direct contact with skin and eyes. In case of contact, flush the area with plenty of water immediately.
  • Store Correctly: Keep calcium chloride in a tightly sealed, dry container to prevent it from absorbing moisture from the air.
  • Dispense Mindfully: When using as a de-icer, follow application rate guidelines to avoid excessive environmental damage. Consider mixing with rock salt to reduce overall usage while retaining effectiveness.
  • Do Not Induce Vomiting: If a large quantity is ingested, do not induce vomiting. Seek immediate medical attention.
  • Food Grade vs. Industrial Grade: Understand the crucial difference between the two. Only use food-grade calcium chloride in food preparation and consumption.

Conclusion

Ultimately, whether you should avoid calcium chloride depends entirely on the context. In controlled, small-scale applications like food processing, it is generally considered safe. However, in larger quantities and industrial settings, such as de-icing or dust control, its corrosive and exothermic properties make safe handling critical. Responsible use, which includes wearing appropriate protective gear and being mindful of environmental impact, allows for the beneficial applications of this versatile chemical without undue risk. Always check the application and purity before use, and never ingest industrial-grade calcium chloride. For further information on safe handling, refer to official Material Safety Data Sheets (MSDS) provided by manufacturers such as Ittehad Chemicals.

Frequently Asked Questions

Yes, in the small, controlled amounts found in some foods, calcium chloride is generally recognized as safe (GRAS) by the FDA. However, industrial-grade calcium chloride should never be ingested and is toxic in large quantities.

Contact with concentrated calcium chloride can cause skin irritation, severe dryness, and potentially burns. It is a hygroscopic chemical that pulls moisture from the skin upon contact.

While less corrosive than rock salt, excessive use can harm vegetation by increasing soil salinity and contaminate water sources, negatively impacting aquatic life.

When handling industrial-grade calcium chloride, always wear personal protective equipment (PPE) such as gloves and eye protection. Ensure proper ventilation, avoid inhalation of dust, and store it in a dry, sealed container.

Yes, its hygroscopic properties make it an effective moisture absorber. It is commonly used in commercial and homemade dehumidifiers for basements or closets.

While considered less damaging than sodium chloride (rock salt), repeated use of calcium chloride for de-icing can still be corrosive to some concrete over time.

Do not induce vomiting. Seek immediate medical attention, as ingestion can cause severe burns to the mouth, throat, and gastrointestinal tract.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.