Tag: Hazards

While widely used as an effective de-icing agent and food additive, the use of calcium chloride comes with several notable disadvantages. Understanding these cons of calcium chloride is crucial for safe and responsible handling, particularly regarding health, environmental, and material risks.

Sodium citrate is widely recognized as safe (GRAS) by the FDA for its use in food, but in larger, therapeutic doses, the hazards of sodium citrate become a serious concern. While generally non-toxic at moderate levels, excessive intake can lead to severe health complications, especially in vulnerable individuals.

According to the Food and Drug Administration, calcium chloride is generally recognized as safe (GRAS) for use as a food additive in small amounts, but is this common chemical safe in all contexts? The question of whether you should avoid calcium chloride depends heavily on its concentration and intended application.