Skip to content

Soft Water: What is a water that contains low levels of calcium and magnesium called?

4 min read

According to the U.S. Geological Survey, water with a mineral concentration below 60 milligrams per liter (mg/L) is classified as soft water. This type of water, which contains low levels of calcium and magnesium, is known for its distinct properties and benefits around the home.

Quick Summary

Water containing low levels of calcium and magnesium is known as soft water. It produces a rich lather with soap, prevents limescale buildup, and extends the lifespan of appliances.

Key Points

  • Definition: Water with low calcium and magnesium concentrations is called soft water.

  • Natural Sources: Soft water originates from surface sources like rivers and lakes, where it has less contact with mineral deposits.

  • Appliance Protection: Using soft water prevents limescale buildup, which extends the life and efficiency of appliances like water heaters and dishwashers.

  • Healthier Skin and Hair: Soft water does not leave mineral residue, resulting in softer hair and skin.

  • Testing: You can test for soft water using a simple soap lather test or with a commercial test strip.

  • Water Softeners: For homes with hard water, a water softener uses ion exchange to remove hard minerals, replacing them with sodium or potassium.

In This Article

Understanding Soft Water

Water quality is a key factor affecting daily life, from household chores to personal hygiene. The presence or absence of certain minerals is what determines whether water is considered "hard" or "soft". Water that is naturally low in dissolved mineral compounds, especially those containing calcium and magnesium, is called soft water. While hard water gets its name from picking up minerals as it flows through rock and soil, soft water typically comes from sources like surface water, which has less contact with the earth's mineral-rich geology.

How Is Soft Water Produced?

While some areas naturally have soft water, many households with hard water opt to install a water softener to achieve similar results. This process, known as ion exchange, removes the hard minerals from the water. In the ion exchange process, calcium and magnesium ions are replaced with sodium or potassium ions. This changes the water's chemical composition and eliminates the undesirable effects of hardness. Other methods of water purification, like distillation and reverse osmosis, also produce demineralized or soft water.

The Characteristics and Benefits of Soft Water

Soft water can be identified through several key characteristics that are noticeable in a typical household setting. One of the most obvious signs is how it interacts with soap and detergent. Unlike hard water, which forms a scummy film when mixed with soap, soft water produces a rich, bubbly lather that rinses cleanly away. This enhanced cleaning ability leads to several benefits:

  • Healthier skin and hair: With soft water, you avoid the mineral residue that can clog pores and leave skin feeling dry and irritated. Hair is often shinier, softer, and more manageable.
  • Extended appliance lifespan: Limescale buildup, a common side effect of hard water, can damage water heaters, washing machines, and dishwashers over time. Soft water prevents this buildup, allowing appliances to run more efficiently and last longer.
  • Spotless dishes and glassware: By eliminating mineral residue, soft water ensures that washed dishes and glasses come out sparkling clean and free of water spots.
  • Lower energy costs: Appliances like water heaters operate more efficiently without mineral scale. This can lead to reduced energy consumption and lower utility bills.
  • Less soap consumption: Because soft water requires less soap to create a lather, you will use smaller amounts of detergent for laundry, dishes, and bathing, saving money in the long run.

Potential Considerations of Using Soft Water

While the benefits of soft water are numerous, there are a few considerations to keep in mind, especially if using a water softener:

  • Increased sodium content: Water softeners that use ion exchange replace hard minerals with sodium. For individuals on a sodium-restricted diet, this is an important health consideration. Options like a potassium chloride-based softener or a separate reverse osmosis system for drinking water can be used to mitigate this.
  • Lack of minerals: The mineral-rich profile of hard water can be a minor source of dietary calcium and magnesium. Since soft water has very little of these minerals, those who rely on water for a portion of their mineral intake should ensure their diet covers their needs.
  • Taste difference: Many people find the taste of soft water to be somewhat different or “flat” compared to the mineral-rich taste of hard water. Distilled water, which is a type of soft water, is also known for having a flat taste due to its lack of minerals.

How Soft Water Compares to Hard Water

To better understand the differences, here is a comparison of soft and hard water across several key factors.

Feature Soft Water Hard Water
Mineral Content Low in calcium and magnesium. High in calcium and magnesium.
Soap Lather Produces a rich, foamy lather. Forms soap scum and a poor lather.
Limescale Buildup Prevents buildup on fixtures and appliances. Leaves scaly deposits on pipes, fixtures, and appliances.
Effect on Skin/Hair Leaves skin smoother and hair shinier. Can leave a mineral film, causing dryness.
Appliance Efficiency Allows appliances to operate optimally. Decreases efficiency and shortens appliance life.
Sodium Content May contain elevated sodium if softened via ion exchange. Does not contain added sodium.
Taste Can taste flat or slightly salty (if softened). Often has a more distinct, mineral-rich taste.

Conclusion

What is a water that contains low levels of calcium and magnesium called? The answer is soft water. Whether it occurs naturally or is created through a water softening system, soft water offers numerous household advantages, from cleaner clothes and dishes to healthier skin and hair. While hard water is not necessarily unsafe to drink, the convenience and protective benefits of soft water for plumbing and appliances make it a popular choice for many. Ultimately, the decision to use soft water depends on personal preference and household needs, but understanding its properties is the first step toward improving your home's water quality.

For more detailed technical information on water hardness classification, you can refer to the U.S. Geological Survey's (USGS) Water Science School website.(https://www.usgs.gov/water-science-school/science/hardness-water)

Frequently Asked Questions

Yes, softened water is generally safe for most people to drink. However, water softeners using ion exchange replace hard minerals with sodium, which can be a concern for individuals on sodium-restricted diets. A reverse osmosis system can be used to remove this added sodium from drinking water.

Soft water is known for producing a rich, bubbly lather with soap, leaving no mineral scale on appliances or fixtures, and resulting in soft, residue-free skin and hair.

Yes, you can perform a simple soap lather test by shaking a few drops of pure soap with a water sample. If you see a thick, bubbly lather, the water is soft. A scum or lack of lather indicates hard water.

Yes, soft water can have a different taste than hard water. The absence of minerals can make it taste 'flatter,' while softened water from a water softener may have a slightly salty flavor due to the added sodium.

The most common method for converting hard water to soft water is by installing a water softener, which uses an ion exchange process to remove calcium and magnesium. Other methods include distillation and reverse osmosis.

Hard water is generally considered safe to drink and can even provide some dietary minerals like calcium and magnesium. However, it is not ideal for household appliances and can affect the health of your skin and hair due to mineral residue.

Yes, other types of water that contain low levels of minerals are distilled water and demineralized (deionized) water. Distilled water is produced by boiling and condensing steam, while demineralized water is created through ion exchange.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.