Category: Home maintenance

Globally, millions are spent every year clearing sewer blockages caused primarily by the improper disposal of fats, oils, and grease (FOG). This highlights just one of the serious side effects of grease, which can impact not only public infrastructure but also personal health and the wider environment.

The World Health Organization reports that hard water, containing calcium and magnesium carbonates, above 200 mg/L (measured as CaCO3) can cause significant scaling in pipes. For homeowners, understanding what should carbonate be in drinking water is essential for preventing appliance damage and ensuring overall water quality.

According to the Water Quality Association, reverse osmosis systems can remove up to 99% of contaminants, making them a top contender for a good alternative to distilled water. Finding the right substitute is crucial for everything from preventing mineral buildup in appliances to ensuring the health of sensitive houseplants.

According to the EPA, iron has a Secondary Maximum Contaminant Level of 0.3 mg/L, set for aesthetic reasons like taste and staining rather than health impacts. However, what happens if you drink water that has iron in it above this level can range from unappealing side effects to long-term health concerns for certain individuals.

According to the World Health Organization, drinking water with a high mineral content, known as hard water, is generally safe and does not pose adverse health risks for most healthy individuals. This article explores the facts behind whether you can drink water too hard and its real-world implications.

While most people assume that freezing water kills all harmful microbes, studies have shown that resilient pathogens like E. coli and salmonella can actually survive and remain viable in icy temperatures. This surprising fact means the ice from your refrigerator's dispenser or tray could pose a potential health risk if your appliance is not properly maintained.

According to the World Health Organization (WHO), a pH range of 6.5 to 8.5 is considered safe for drinking water, with alkalinity acting as a buffer against sudden changes. High alkalinity, however, can cause a range of aesthetic and practical issues, and in some cases, potential health concerns warranting closer attention. Understanding the difference between pH and alkalinity is the first step toward assessing the quality of your water.

Drinking water chlorination has been a cornerstone of public health for over a century, saving countless lives by eliminating waterborne pathogens. But what happens when you pour a glass of tap water and are met with a strong, chemical odor? Many people ask, "Can I drink water that smells like chlorine?"

According to the World Health Organization, the taste of water is directly influenced by its unique journey through rocks and soil, where it absorbs various minerals. If your drinking water tastes unpleasantly bitter, this is often a direct result of these dissolved mineral concentrations.

According to the U.S. Geological Survey, water with a mineral concentration below 60 milligrams per liter (mg/L) is classified as soft water. This type of water, which contains low levels of calcium and magnesium, is known for its distinct properties and benefits around the home.