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Is It Okay to Have High Alkalinity in Drinking Water? Understanding the Risks and Solutions

5 min read

According to the World Health Organization (WHO), a pH range of 6.5 to 8.5 is considered safe for drinking water, with alkalinity acting as a buffer against sudden changes. High alkalinity, however, can cause a range of aesthetic and practical issues, and in some cases, potential health concerns warranting closer attention. Understanding the difference between pH and alkalinity is the first step toward assessing the quality of your water.

Quick Summary

High alkalinity in drinking water can lead to aesthetic issues like unpleasant taste and scaling, potential digestive problems, and mineral imbalances. While not inherently toxic at typical levels, it requires proper testing and treatment, as very high concentrations can have adverse effects on health and household plumbing.

Key Points

  • Alkalinity vs. pH: pH measures acidity/basicity, while alkalinity measures the water's ability to resist pH changes (buffering capacity).

  • Natural vs. Artificial Alkalinity: High alkalinity often occurs naturally from limestone geology but can be exacerbated by man-made factors like agricultural runoff,.

  • Health Effects are Varied: Mildly high alkalinity is generally safe, but extremely high levels can cause digestive problems, mineral imbalances, and interfere with medication absorption,.

  • Home Infrastructure Risks: High alkalinity contributes to limescale buildup, which can damage plumbing and appliances over time, affecting efficiency.

  • Solutions are Available: Effective treatments include reverse osmosis for comprehensive mineral removal or professional acid injection for severe cases,.

  • Test Before Treating: Always test your water to confirm alkalinity levels before attempting any treatment to avoid over-correcting the balance.

In This Article

What is Alkalinity and How is it Different from pH?

Before addressing whether high alkalinity is acceptable, it's crucial to distinguish between alkalinity and pH. Though often used interchangeably, they represent different chemical properties of water.

  • pH: This is a measure of the concentration of hydrogen ions (H+) in water. The pH scale ranges from 0 to 14. A value of 7 is neutral, below 7 is acidic, and above 7 is alkaline or basic. pH indicates the water's current state of acidity or basicity.
  • Alkalinity: This measures the water's capacity to neutralize acids and resist changes in pH. It is also known as the water's 'buffering capacity' and is influenced primarily by the presence of bicarbonates, carbonates, and hydroxides. A water source can have a high pH but low alkalinity, meaning its pH is easily changed, or it can have a high pH and high alkalinity, making it a well-buffered solution that is resistant to pH shifts. Alkalinity is measured in milligrams per liter (mg/L) or parts per million (ppm), typically as calcium carbonate ($CaCO_3$) equivalents.

Causes of High Alkalinity in Drinking Water

High alkalinity in a water supply is typically caused by natural and man-made factors. The most common cause is the water's interaction with geological formations, particularly those rich in carbonate minerals.

  • Geological Factors: Water that flows through or is sourced from areas with high concentrations of limestone, chalk, or dolomite will naturally absorb carbonate and bicarbonate minerals, increasing its alkalinity. This is especially common in hard water regions.
  • Soil Composition: The mineral composition of soil also plays a role. Runoff that passes through soils with high alkaline mineral content will carry these compounds into surface water sources.
  • Human Activities: Industrial discharges and agricultural runoff, particularly from the use of certain fertilizers or lime application, can introduce alkaline substances into water systems. Water treatment processes themselves can also adjust alkalinity levels using chemicals like soda ash.

Effects of High Alkalinity on Water and Health

While often not a direct health threat, excessively high alkalinity can cause several problems, from aesthetic issues to more serious concerns.

Aesthetic and Household Issues

  • Taste and Odor: Water with high alkalinity, especially due to high concentrations of carbonate and hydroxide ions, can have an objectionable 'soda' or bitter taste.
  • Scaling and Plumbing Damage: The high mineral content in alkaline water can lead to scale buildup on faucets, pipes, and appliances like water heaters. This reduces efficiency and can cause blockages, similar to plaque in arteries.
  • Skin and Hair: Highly mineralized water can cause excessive drying of the skin by removing normal skin oils.

Health Considerations

  • Digestive Disruption: For some people, particularly those with sensitive digestive systems, very high alkaline water can interfere with the natural acidity of the stomach, potentially causing gastrointestinal issues like nausea and vomiting,. The stomach's high acidity is crucial for digestion and killing pathogens, and disrupting this balance can hinder these functions.
  • Mineral Imbalance (Alkalosis): While rare from drinking water alone, extreme consumption of high-pH water can lead to metabolic alkalosis, where the body's pH becomes too alkaline. Symptoms can include muscle twitching, nausea, and tingling in the extremities. Some commercial alkaline products have even been linked to more severe issues, including liver failure.
  • Impact on Medications: Certain medications require an acidic stomach environment to be absorbed properly. High alkalinity can potentially interfere with this process, reducing the medication's effectiveness.

Comparison of Alkalinity vs. pH

Feature pH Alkalinity (TA)
What it measures Concentration of hydrogen ions ($H^+$) Capacity to neutralize acids (buffering)
Measurement Unit Logarithmic scale (0-14) Parts per million (ppm) or mg/L as $CaCO_3$
Indicator Acidity or basicity at a given moment The water's resistance to pH changes
Main Components $H^+$ and $OH^-$ ions Primarily bicarbonates, carbonates, and hydroxides
Effect on Water Dictates if water is corrosive or scaling Stabilizes pH; higher levels can cause scaling

Solutions for High Alkalinity

Addressing high alkalinity depends on the water's intended use and the specific levels found in testing. Options range from simple household fixes to more advanced systems.

At-Home Methods

  • Reverse Osmosis (RO): This is one of the most effective methods for removing total dissolved solids (TDS), which include the minerals causing high alkalinity. RO systems force water through a semi-permeable membrane, leaving behind impurities and resulting in purified water with a near-neutral pH.
  • Acid Injection: For more precise control, particularly for those with very high alkalinity, a mineral acid can be injected into the water supply to neutralize bicarbonates and carbonates. This should be handled with extreme care and precision.

Professional Treatment

  • Lime Softening: Large-scale municipal and industrial water treatment plants often use lime softening to precipitate excess hardness and alkalinity from water.

Conclusion: So, Is It Okay to Have High Alkalinity in Drinking Water?

For most people, high alkalinity in drinking water is not an immediate health danger, but it can create significant household annoyances and potentially exacerbate sensitive digestive conditions. The aesthetic issues of taste and scaling are often the primary drivers for treatment.

The real issue lies at the extremes. Moderately high alkalinity might be manageable, especially if it's natural mineral water. However, extremely high levels can indicate contamination or necessitate professional treatment to protect your health and home infrastructure. The key is to test your water to know exactly what you're dealing with. For the average healthy person, high-quality filtered tap water remains the best option, as your body is well-equipped to regulate its internal pH without external intervention. If you have any underlying health issues, or if your water source is known to have very high alkalinity, consulting a healthcare professional is always the wisest course of action before making any drastic changes to your water intake.

For more information on the potential risks and benefits associated with alkaline water, read the article "Is alkaline water better?" from Harvard Health Publishing. [https://www.health.harvard.edu/staying-healthy/is-alkaline-water-better]

What to Do If Your Water Has High Alkalinity

  • Test Your Water: Get a professional water quality test to determine precise alkalinity, pH, and mineral levels.
  • Assess the Cause: Understand if the high alkalinity is due to natural geology or potential contamination sources.
  • Consider Treatment Options: Explore household solutions like reverse osmosis for severe cases or simpler filters for aesthetic issues.
  • Consult a Professional: For very high levels, or if health issues are a concern, speak with a water treatment expert or healthcare provider.
  • Avoid Unproven Health Claims: Be skeptical of marketed alkaline water products that promise unproven health benefits beyond basic hydration.

What are the Signs of High Alkalinity?

  • Taste Issues: An unpleasant, bitter, or soda-like taste in the water.
  • Scaling: Limescale buildup on kettles, faucets, and showerheads.
  • Cloudy Water: Excessive mineral content can sometimes lead to cloudy or murky-looking water.

Frequently Asked Questions

High alkalinity water is not inherently bad for you at moderate levels and is generally considered safe. However, excessively high levels may cause digestive upset or mineral imbalances in sensitive individuals, and there is no conclusive scientific evidence proving any significant health benefits,.

While there is no strict standard, a normal range for freshwater alkalinity is typically between 20 and 200 mg/L (ppm) as calcium carbonate. Extremely low (<20 mg/L) or high (>160 mg/L) levels can cause issues.

You can test your water's alkalinity using a home test kit, which usually involves a titration process. For the most accurate results, a professional water quality test can be conducted by a certified laboratory,.

Yes, water with excessively high alkalinity can have a noticeable and sometimes unpleasant taste. It may taste bitter or like baking soda due to the high mineral concentration.

One of the most effective ways to lower both alkalinity and mineral content is using a reverse osmosis (RO) system, which removes the dissolved solids contributing to the high levels. For targeted reduction, a precise acid injection can be used, though this requires careful handling,.

Not exactly, but they are related. Hard water is caused by high concentrations of specific minerals (calcium and magnesium), which also contribute to alkalinity. High alkalinity, however, is the water's buffering capacity, which may or may not be directly tied to overall hardness.

Excessively high alkaline water can put additional strain on the kidneys, which are responsible for regulating the body's pH balance. Individuals with pre-existing kidney conditions are at higher risk and should consult a doctor before consuming high alkaline water.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.