Tag: Water testing

According to the Vermont Department of Health, hard water containing high calcium levels is generally not considered a health risk. The question, 'is calcium in water safe to drink?' is often misunderstood, as the presence of this mineral can offer health benefits while also causing nuisance issues in the home.

According to the World Health Organization, contaminated water causes millions of diarrhoeal deaths each year globally. To avoid this serious risk, it is crucial to know how to tell if water is healthy, and simple home tests can reveal potential issues with your tap water.

The World Health Organization reports that hard water, containing calcium and magnesium carbonates, above 200 mg/L (measured as CaCO3) can cause significant scaling in pipes. For homeowners, understanding what should carbonate be in drinking water is essential for preventing appliance damage and ensuring overall water quality.

The World Health Organization (WHO) has stated that there is no known safe level of lead exposure, and even low concentrations can cause serious health problems. Understanding what 1.0 ppb lead means is the first step toward protecting your family from this toxic heavy metal.

According to the World Health Organization (WHO), water with a Total Dissolved Solids (TDS) level between 600 and 900 ppm is rated as only 'fair' in palatability. This places 800 ppm water outside the ideal range, raising important questions about its safety, taste, and overall quality for long-term consumption.

The pH level of drinking water is often debated. Health and environmental agencies suggest a pH range of 6.5 to 8.5. This range is generally considered the healthiest pH level for drinking water.

According to the World Health Organization (WHO), a pH range of 6.5 to 8.5 is considered safe for drinking water, with alkalinity acting as a buffer against sudden changes. High alkalinity, however, can cause a range of aesthetic and practical issues, and in some cases, potential health concerns warranting closer attention. Understanding the difference between pH and alkalinity is the first step toward assessing the quality of your water.

Excessive phosphorus levels are a leading cause of water quality impairment in freshwater systems worldwide, primarily driving eutrophication. Understanding what water contains phosphate is the first step toward managing this nutrient, which enters aquatic environments from both natural geological sources and a variety of human activities.

According to the World Health Organization, hard water provides a supplementary contribution to daily calcium intake, and excess intake from this source is rare for healthy people. This fact helps address the core question: can you get too much calcium from hard water?

According to the World Health Organization, sodium levels in drinking water are typically less than 20 mg/L. While the mineral is essential for proper body function, understanding how much sodium in water is too much becomes crucial for individuals with health conditions like high blood pressure or those following a restricted diet.