Tag: 1950s

Biographers report that Jackie Gleason once consumed five lobsters in a single sitting, a vivid illustration of his unrestrained eating habits. This extreme indulgence, combined with his heavy drinking and aversion to vegetables, defined his diet and contributed significantly to his lifelong weight struggles and numerous health problems.

In a 1952 interview with *Pageant* magazine, Marilyn Monroe described her "absolutely bizarre" breakfast of raw eggs whipped into warm milk. This candid glimpse into her habits reveals a high-protein, surprisingly simple diet that offers a compelling answer to the question: **What did Marilyn Monroe like to eat?**