Tag: 2025 menu

While many perceive restaurant salads as universally healthy, a closer look at Panera's menu reveals a wide variation in nutritional content, with some options containing over half of the recommended daily sodium intake. Evaluating the salads at Panera requires considering both flavor and nutritional balance, as the "goodness" depends heavily on your specific health goals and taste preferences.

As of early 2025, the national Dairy Queen menu does not feature a standard grilled chicken salad, offering the Crispy Chicken Strips Salad as its primary chicken salad option instead. However, regional or franchise-specific locations have historically carried grilled chicken items, and some may still offer them.

In 2025, Starbucks strategically simplified its core menu by 30% to make way for new and innovative products, including a lineup of new and returning Refreshers. These revitalized offerings cater to evolving customer tastes, focusing on balanced and seasonally relevant flavors.

As of July 10, 2025, McDonald's officially brought back the fan-favorite Snack Wrap, with its new McCrispy Strips at the center. This highly anticipated return has many customers wondering about the updated nutritional information, particularly the calorie count of the crispy chicken ranch version.

Over 9.7 million people in the U.S. now follow a plant-based diet, driving a shift in restaurant menus, which prompts the question: "Does BUBBA Gump have vegan options?" The answer is more positive than many expect, with specific plant-based items and customization possibilities available.

According to a late 2024 report by Yahoo Lifestyle, Panera Bread recently lacked intentionally vegan main dishes, forcing customers to rely on menu modifications. This raises the critical question for plant-based diners: **Which Panera soups are vegan?** While permanent options are limited, there are seasonal vegan finds worth exploring.

As of early 2025, Chick-fil-A's waffle fries are made with a recipe that now includes pea starch to improve crispiness. The good news is that the new formulation, according to the company, does not contain any of the nine major allergens, including wheat. However, for those with severe gluten sensitivities or celiac disease, questions around preparation and cross-contamination remain critical.