Tag: 647 bread

Boasting just 40 calories and 6g net carbs per slice, 647 bread has quickly gained popularity as a low-calorie, high-fiber alternative to traditional breads. This low-carb option, often praised by dieters, uses modified wheat starch to achieve its unique nutritional profile. But are its health benefits as clear-cut as they appear, and is 647 bread actually healthy for everyone?

While some varieties of Schmidt Old Tyme 647 bread prominently advertise 'no artificial preservatives,' others, like the whole wheat version, explicitly list synthetic preservatives such as calcium propionate in their ingredients. This reveals a critical difference between the various products sold under the same 647 brand name.

A single slice of Schmidt Old Tyme 647 bread contains only 40-45 calories and 6g net carbs, compared to roughly 70-80 calories and 15g carbs in a slice of traditional white bread. This significantly lower calorie and carb count is a major selling point for those on a diet, but the full picture of its nutritional value requires a closer look at its ingredients.

Created by Schmidt Old Tyme, 647 bread was named for its impressive nutritional stats: 6 grams of net carbs, 40 calories, and 7 grams of fiber per slice. The deal with 647 bread is that it offers a full-sized bread slice with significantly fewer calories and carbohydrates than traditional alternatives, a formula that has made it a favorite among dieters. However, its unique composition and ingredients have prompted many questions about its overall healthfulness and how it achieves its signature characteristics.

According to the official Schmidt Old Tyme nutritional information, 647 bread varieties are indeed marketed as being 40 calories per slice. This low-calorie claim has made it a popular option for those focused on weight management or following a low-carbohydrate diet. But what enables a full-sized slice of bread to be so low in calories, and are there any trade-offs involved?