Tag: 82 butter

According to EU standards, butter must contain at least 82% butterfat, a minimum that distinguishes it from lower-fat varieties like American butter, which only requires 80% butterfat. This difference, though seemingly small, profoundly impacts the flavor, texture, and performance of butter in the kitchen, making 82% butter highly sought-after by chefs and home bakers alike.

European-style butter is churned longer than its American counterpart, resulting in a minimum of 82% butterfat, compared to the 80% standard. This higher fat content creates a richer flavor and superior texture, making it a prized ingredient for chefs and home bakers alike. If you're looking for what brands of butter have 82 percent fat, you'll find several excellent options from around the world.