Tag: Aashirvaad

According to the All India Institute of Medical Sciences, celiac disease and gluten sensitivity affect millions of people in India. For those with dietary restrictions, it is a crucial question to ask: **Is Aashirvaad atta gluten-free in India?** The simple answer is no, but the complete picture involves understanding their different products.

Clinically tested to have a Glycemic Index (GI) of less than 55, Aashirvaad Sugar Release Control Atta is a specially formulated flour blend designed to help individuals, particularly those with diabetes, manage their blood sugar levels more effectively. By combining whole wheat with a mix of natural grains and pulses, it helps ensure a slower and more gradual release of glucose into the body.