Tag: Additive risks

Recent regulatory scrutiny from bodies like the European Food Safety Authority (EFSA) highlights that while E223 (sodium metabisulfite) is a permitted additive, its acceptable daily intake is under review, with current consumption levels potentially a concern for some populations. This places renewed importance on understanding: is preservative E223 safe?

The FDA has given pure monk fruit extract a Generally Recognized as Safe (GRAS) designation, yet many commercial products contain additives that can cause negative side effects. Understanding the difference between pure monk fruit and common blends is key for safe consumption.

While acidity regulator 270, also known as lactic acid, is generally considered safe by global food authorities like EFSA, it is unsafe for infants under six months of age due to their inability to metabolize it properly. Certain sensitive individuals may also experience minor side effects.