Tag: Adulteration detection

According to research published by the National Institutes of Health, Brahmi Ghrita can exhibit an iodine value (IV) in the range of 34.75 to 35.88, which is notably higher than plain cow ghrita. Understanding what is the iodine value of ghrita is essential for assessing its fatty acid profile, purity, and overall quality.

Honey is a supersaturated sugar solution, primarily composed of fructose (around 40%) and glucose (around 30%). But is galactose found in honey? While not a primary component, galactose is present in minute, trace amounts, often as part of more complex oligosaccharides.

Globally, millions of infections are caused annually by foodborne pathogens, with milk being a potential vehicle for transmission if left unchecked. This makes understanding what are the tests carried out on milk an essential part of ensuring public health and safety. A wide range of tests are performed to assess milk quality, prevent adulteration, and guarantee it is safe for consumption.