Tag: Aflatoxin m1

According to a 2025 review, cheese is highly susceptible to contamination by mycotoxin-producing fungi, leading to health concerns. This raises the important question: Is cheese high in mycotoxins and is it safe for consumption? While some molds are intentionally used in cheese production, the presence of these toxic compounds is a recognized risk within the dairy industry.

Mycotoxins are naturally occurring toxins produced by certain molds, and they can contaminate cheese either indirectly through animal feed or directly through mold growth. Understanding **what are the mycotoxins in cheese** is crucial for maintaining food safety and protecting human health from potential harm.

According to the World Health Organization, naturally occurring toxins are present in many foods and are produced by living organisms. In cheese, this includes certain natural toxicants that arise from microbial activity or through contamination during production, such as mycotoxins and biogenic amines.

Approximately 1-6% of Aflatoxin B1 present in dairy feed is transferred to milk as Aflatoxin M1, a toxic metabolite of public health concern. Understanding **what are the side effects of aflatoxin M1 in milk** is crucial for public safety, as this contaminant can cause serious health issues, particularly for vulnerable populations like infants and children.