Tag: Against the grain

According to the Celiac Disease Foundation, more than 3 million Americans have celiac disease, driving a significant demand for gluten-free products. This has made stores like Whole Foods a prime destination for specialty items, and thankfully, yes, Whole Foods does have gluten free baguettes, though availability can vary by location.

While many of the popular frozen products from Against the Grain Gourmet contain dairy and eggs, the brand does offer a few specific vegan items,. It's crucial for consumers to check the ingredient list carefully, as the brand name is also shared by other food-related businesses with varying menus,.

According to Against the Grain Gourmet, their products avoid chemical additives and industrial gums often found in other gluten-free alternatives, using simple, all-natural ingredients instead. The core ingredients in Against the Grain bread are typically tapioca starch, dairy, eggs, and oil, which combine to create a delicious and satisfying grain-free loaf.