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Is Against the Grain Vegan? A Brand-by-Brand Guide

5 min read

While many of the popular frozen products from Against the Grain Gourmet contain dairy and eggs, the brand does offer a few specific vegan items,. It's crucial for consumers to check the ingredient list carefully, as the brand name is also shared by other food-related businesses with varying menus,.

Quick Summary

Against the Grain products are not universally vegan, as many contain eggs and milk. A specific 'Veggie Vegan' pizza is available, but other items are not. The name also applies to different businesses, which may have distinct vegan offerings.

Key Points

  • Check the Brand Name: There are multiple unrelated businesses named Against the Grain, including a frozen food brand, a Vermont restaurant, and a UK bakery, with varying vegan options,,.

  • Most Frozen Products Are Not Vegan: Against the Grain Gourmet's frozen pizzas, bagels, and rolls generally contain milk and eggs,.

  • Look for the 'Veggie Vegan' Label: The sole exception in the frozen product line is the Veggie Vegan Pizza, which is dairy- and egg-free and clearly marked as vegan,.

  • Read All Ingredient Labels: Never assume a gluten-free product is also vegan. Always check the ingredient list on the packaging for milk and eggs before purchasing.

  • Distinguish Between Businesses: The Vermont restaurant offers custom vegan options, while the UK bakery is primarily plant-based; neither is associated with the U.S. frozen food company,.

  • Explore Other Brands for Alternatives: Many dedicated vegan brands offer certified vegan pizza crusts and frozen pizzas as alternatives.

In This Article

Understanding the 'Against the Grain' Brands

The phrase "Against the Grain" can be confusing for consumers, as it is used by several different companies in the food space. When questioning, "is Against the Grain vegan?", the answer depends entirely on which company's product you are referencing. There is Against the Grain Gourmet, the prominent frozen pizza and bread company sold in grocery stores; a Vermont-based restaurant operating as Against the Grain; and a UK-based bakery, Against the Grain Ltd. Each has a different approach to vegan-friendly options, requiring careful distinction to avoid purchasing non-vegan items. The most commonly encountered brand for most shoppers is Against the Grain Gourmet, whose frozen products are often not vegan.

Against the Grain Gourmet: The Frozen Food Brand

Against the Grain Gourmet is a U.S. company known for its gluten-free frozen breads, bagels, rolls, and pizzas. While the brand is celebrated for its allergy-friendly, gluten-free lineup, a majority of these products are not suitable for a vegan diet. Their standard recipe formulations rely on animal products for texture and flavor.

Why most products are not vegan:

  • Contains Dairy: Most crusts for their rolls, bagels, and pizzas are made with ingredients like mozzarella, cheddar, and parmesan cheese.
  • Contains Eggs: Eggs are a primary ingredient in many of their baked goods, contributing to their signature texture.

The Notable Exception: The Veggie Vegan Pizza

To meet the needs of vegan consumers, Against the Grain Gourmet does produce one specific frozen item that is vegan: the Veggie Vegan Pizza. Shoppers must look for this exact product name. The ingredient list for this pizza specifically excludes all dairy and egg products, using a plant-based 'cheddar-style sauce' and nutritional yeast for a cheesy flavor. This is the only product in their mainstream frozen lineup that is explicitly vegan. For a visual confirmation, customers can check the packaging for a prominent "VEGAN" label or review the ingredients list, which will be free of milk and eggs.

The Vermont Restaurant: Against the Grain

Adding to the confusion is a completely separate brick-and-mortar restaurant in Vermont that also uses the name "Against the Grain". This establishment offers a distinct menu, and its FAQ page indicates that they do provide vegan and dairy-free options. Unlike the frozen food brand, this is a local business that makes items to order and can accommodate specific dietary needs. Their in-house pizza crust is described as naturally egg and dairy-free, allowing for vegan pizza options when paired with vegan cheese.

The UK Bakery: Against the Grain Ltd.

Another entirely separate business, Against the Grain Ltd., operates in the UK and focuses on plant-based and 'free-from' food,. This bakery explicitly uses "plant based" in its marketing and offers numerous vegan recipes on its website. For customers in the UK, this company is a reliable source for vegan baked goods, but it is not affiliated with the frozen food brand sold in North America. This is a critical distinction to make, as the name alone can be highly misleading across different regions.

A Quick Comparison of "Against the Grain" Brands

Feature Against the Grain Gourmet (Frozen) Against the Grain (Vermont Restaurant) Against the Grain Ltd. (UK Bakery)
Primary Product Frozen pizzas, breads, bagels, rolls Made-to-order menu items Plant-based recipes, baked goods
Standard Vegan Status NOT VEGAN (contains milk & eggs) Some menu options can be made vegan VEGAN-FOCUSED (many plant-based items)
Key Animal Products Eggs, milk, cheese Minimal; only on specific non-vegan dishes None specified
Specific Vegan Offerings Veggie Vegan Pizza Vegan chili, vegan cheese option for pizzas Extensive list of plant-based recipes
Main Market North America Vermont, USA United Kingdom

How to Identify Truly Vegan Products

Given the complexity, following these steps will help you determine if a product with the "Against the Grain" name is vegan:

  • Read the Label: This is the most important step. For frozen products from Against the Grain Gourmet, do not assume a product is vegan just because it's gluten-free. Check the ingredients list for milk and eggs.
  • Look for Explicit 'Vegan' Labeling: The only widely available frozen item is the Veggie Vegan Pizza, which is clearly marked as such. If a product doesn't say "vegan" on the front of the package, it is likely not suitable for a vegan diet.
  • Check the Source: If you're dining out or browsing online, confirm which "Against the Grain" entity you're dealing with. A Vermont-based company with a restaurant and an online ordering platform is distinct from the national frozen foods brand and the UK bakery.

Alternative Options for Vegans

If you are a vegan shopper looking for alternatives to the dairy- and egg-based Against the Grain Gourmet products, there are many excellent choices available:

  • Dedicated Vegan Pizza Brands: Brands like Daiya offer a range of frozen pizzas that are explicitly labeled vegan and gluten-free.
  • Vegan Pizza Crusts: For a homemade meal, several companies sell pre-made, vegan-friendly pizza crusts or dough. Wholly Gluten Free is one example of a brand offering a vegan and gluten-free pizza dough.
  • DIY from Scratch: Making your own vegan, gluten-free dough using ingredients like chickpea flour or cauliflower is a popular and rewarding option.

Conclusion

To answer the question, "is Against the Grain vegan?", it is essential to clarify which company you mean. The most widely known brand, Against the Grain Gourmet (the frozen food line), is largely not vegan, as most products contain eggs and dairy, with the exception of their Veggie Vegan Pizza,. However, there are separate businesses, such as the Vermont restaurant and the UK bakery, that operate under the same name and provide distinct vegan-friendly options,. The key for consumers is to always read labels carefully for ingredients and look for clear "vegan" claims, especially for the frozen products. By understanding the nuances between these brands, vegan and dairy-free shoppers can make informed decisions. For a deeper dive into the frozen food brand's allergens, consult their official FAQ page here: official FAQ page.

Frequently Asked Questions

Yes, most frozen pizzas from Against the Grain Gourmet, such as the Three Cheese and Margherita varieties, contain dairy products like cheese in both the crust and toppings,.

No, standard Against the Grain Gourmet frozen bread products like bagels and rolls are not vegan, as they are made with eggs and milk,.

You must read the label carefully. Look for the product name "Veggie Vegan Pizza" or check the ingredients list for eggs, milk, or cheese. If it doesn't explicitly say 'vegan' on the package, it is likely not vegan,.

Yes, the Veggie Vegan Pizza from Against the Grain Gourmet is explicitly formulated to be vegan. Its ingredients, including the crust and 'cheddar-style sauce,' are plant-based and do not contain dairy or eggs.

Yes, a separate, unaffiliated restaurant in Vermont called Against the Grain offers vegan options on its menu, distinct from the frozen food brand found in grocery stores.

Yes, the Vermont-based restaurant states in its FAQ that their pizza crust is naturally egg and dairy-free and can be made vegan by requesting vegan cheese.

The majority of Against the Grain Gourmet's frozen products contain eggs. The exception is their Veggie Vegan Pizza, which is free of both eggs and dairy.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.