Tag: Agricultural policy

With 33.1 million Nigerians projected to face high levels of food insecurity in 2025, addressing this crisis is more urgent than ever. Understanding how to solve the hunger problem in Nigeria requires a multifaceted approach that tackles root causes like conflict, economic hardship, and climate change.

While global food production capacity is technically sufficient to feed everyone, a staggering number of people still face hunger and malnutrition. This stark contradiction lies at the heart of the prominent ethical dilemma that exists in food security: the conflict between achieving market-driven efficiency and fulfilling the fundamental human right to food.

According to the USDA, the wholesale price of the high-fructose corn syrup (HFCS) typically used in beverages averaged less per pound than refined cane sugar, making it a more economical choice for manufacturers. This cost difference, influenced by government policies, is a major factor, but the story is more complex, involving taste, function, and manufacturing efficiency.

According to US Federal Regulation 21 CFR § 1240.61, it is illegal for any person to cause raw milk in final package form to be delivered into interstate commerce for direct human consumption. The intricate web of federal and state laws, however, means the full answer to the question, "Can raw milk be shipped across state lines?" is not so simple.

Over 30 countries have banned the cultivation of Genetically Modified Organisms (GMOs), reflecting diverse national approaches to food safety, environmental concerns, and agricultural policy. This article examines which country bans GMOs and the nuances of these restrictions, revealing that many nations have complex regulations rather than outright prohibitions.

While no single global policy exists, the US government's stance on GMOs is shaped by a comprehensive, multi-agency regulatory system involving the FDA, USDA, and EPA. Each country, however, has its own unique approach, influenced by public opinion, economic factors, and international trade agreements. This article explores these varied government stances on GMOs in detail.

According to 2022 data from the United Nations, Americans spent just 6.95% of household consumption on food, a significantly lower figure than many other nations. But the full answer to the question, "Do Americans spend more or less on food than people from other countries?" depends on whether you consider relative income or absolute dollars.

According to Redefine Meat, the U.S. has one of the highest per capita meat consumption rates in the world, at 124 kilograms per person annually. This unparalleled demand is the result of a complex interplay of historical, economic, cultural, and political factors that have cemented meat's central role in the American diet and lifestyle.

According to analysts, the global sugar market is experiencing a significant bearish turn due to synchronized production improvements across major sugar-producing nations. Understanding what is the sugar quota for 2025 is crucial, as this and other trade policies will influence price stability and market dynamics for the season ahead.

According to FAO data, an estimated 2 million people in Ghana faced acute food insecurity between June and August 2025, highlighting the severity of the issue. This makes understanding the complex challenges of food security in Ghana a critical national priority.