Tag: Alcohol and allergies

According to allergists, sulfa drug allergies and sulfite sensitivities are entirely different conditions that are often confused due to their similar-sounding names. So, the direct answer to "does alcohol have sulfa in it?" is no, but it can contain sulfites, which are chemically unrelated compounds.

Over 20% of adults in the U.S. report some form of gluten sensitivity, making gluten-free spirits a priority for many. This growing demand has fueled interest in alternative vodkas, leading many to ask: why is potato vodka better for you? Beyond just being gluten-free, potato vodka offers a unique set of characteristics that may appeal to health-conscious consumers.

Over 65% of the world's population has a reduced ability to digest lactose after infancy, making hidden dairy a major concern. With many people asking, "Does alcohol have milk in it?", the truth is that while most alcohol is dairy-free, some popular drinks contain milk-derived ingredients for flavor or processing.

An estimated 250 million people worldwide are affected by one or more food allergies, but many are unaware of how seemingly harmless beverages can also provoke or worsen symptoms. Understanding what not to drink with allergies is a critical, yet often overlooked, step toward better symptom management and overall well-being.

According to research published by the NIH, ingested nickel can trigger symptoms in sensitive individuals with systemic nickel allergy syndrome, affecting a surprisingly large number of foods and beverages. This means for those with a nickel sensitivity, answering the question 'What alcohol has nickel in it?' is an important step toward managing their condition and avoiding inflammatory reactions.