Tag: Allergen menu

According to the National Institute of Health, around 1% of the population has Celiac disease, making gluten-free options a necessity for many restaurant patrons. So, does Texas Roadhouse have gluten-free options for those with celiac disease or gluten sensitivity? The answer is yes, but with important caveats regarding preparation and cross-contamination.

A staggering 1 in 133 Americans has celiac disease, meaning strict gluten avoidance is critical. For those with wheat allergies or gluten sensitivities, navigating restaurant menus is vital, which brings us to the question: which of these chipotle foods contain wheat? The answer is simpler than you might think.

Jamba Juice, like many chain restaurants, clearly states that cross-contamination is possible in its facilities. This warning is particularly critical for individuals with celiac disease, who must avoid all traces of gluten. So, is Jamba juice safe for celiac, or should you proceed with extreme caution?

According to the restaurant's official FAQ, flour tortilla wraps and flour tacos are not gluten-free, but diners can safely opt for a 'naked burrito' or corn tacos. This guide explains what is gluten free at Tortilla restaurants, highlighting suitable choices and the risks of cross-contamination.

According to Chick-fil-A's own allergen information, the zesty buffalo sauce is listed as containing no wheat or gluten ingredients. This offers good news for those wondering, 'Is the zesty buffalo sauce from Chick-fil-A gluten-free?'

According to The Cheesecake Factory's official allergen guide, the restaurant cannot guarantee any item is free of allergens due to shared kitchen spaces. Despite this, guests can enjoy numerous menu items made without gluten ingredients, including salads, steaks, and a few signature cheesecakes. Navigating the extensive menu requires careful ordering and communicating with your server to reduce cross-contamination risk.

According to Wendy’s official allergen statement, the restaurant does not offer gluten-free buns for its burgers or sandwiches. While the traditional bun is off the table, individuals with celiac disease or gluten sensitivities can still navigate the menu successfully by opting for bunless alternatives and other naturally gluten-free options.

According to a 2025 allergen statement, Starbucks uses shared equipment for food and beverage preparation and cannot guarantee any unpackaged products are allergen-free. Despite this, it is still possible to order gluten-free at Starbucks with confidence by following specific precautions and focusing on the safest menu options.

According to Buffalo Wild Wings' official allergen statement, no menu items are certified gluten-free due to shared cooking and preparation areas. This includes their popular cauliflower wings, which face a significant risk of cross-contamination from gluten-containing ingredients.

According to the U.S. Food and Drug Administration, milk is one of the eight major food allergens, affecting millions of people. For those with a milk allergy or lactose intolerance, the question of whether popular fast-food items, like Raising Cane's chicken fingers, are dairy-free is critically important.