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Which of these chipotle foods contain wheat? A Comprehensive Allergen Guide

3 min read

A staggering 1 in 133 Americans has celiac disease, meaning strict gluten avoidance is critical. For those with wheat allergies or gluten sensitivities, navigating restaurant menus is vital, which brings us to the question: which of these chipotle foods contain wheat? The answer is simpler than you might think.

Quick Summary

Most Chipotle menu items are naturally wheat-free, with the flour tortillas for burritos, quesadillas, and soft tacos being the primary exceptions. Careful ordering can ensure a safe meal.

Key Points

  • Flour Tortillas Only: The soft flour tortillas used for burritos, quesadillas, and soft tacos are the only Chipotle menu items that contain wheat.

  • Gluten-Free by Recipe: Nearly all other ingredients, including meats, rice, beans, salsas, and vegetables, are naturally wheat-free.

  • The Safest Bet: Opting for a burrito bowl or a salad is the most reliable way to avoid wheat entirely.

  • Corn Tortillas are Safe: If you prefer tacos, choose the crispy corn tortilla shells, which are wheat-free.

  • Mitigate Cross-Contamination: Informing staff of your allergy and requesting a glove change is critical to prevent accidental exposure.

  • Check the Official Menu: Always consult Chipotle's official allergen guide for the most current information, especially concerning limited-time offerings.

In This Article

The Simple Answer: It's All About the Flour Tortillas

According to Chipotle's official allergen information, the only menu item that contains wheat is the soft flour tortilla. This ingredient is the base for their large burritos, quesadillas, and soft tacos. All other core ingredients, including the meats, rice, beans, salsas, vegetables, and chips, are made without wheat. This transparency makes Chipotle a relatively simple restaurant for those managing a wheat allergy or celiac disease, provided they know what to avoid and take proper cross-contamination precautions.

Wheat-Containing Items to Avoid

To ensure a wheat-free meal, you must avoid any dish that uses the soft flour tortilla. This includes:

  • Burritos: The signature large flour tortilla is a key component of a burrito, making it unsafe for those avoiding wheat.
  • Quesadillas: These are made with a large flour tortilla that is folded and grilled with your choice of fillings, putting them on the list of items to skip.
  • Soft Flour Tacos: Similar to the burrito, these use a smaller version of the flour tortilla and must be avoided.

What You Can Safely Eat

The vast majority of Chipotle's menu is safe for someone with a wheat allergy, provided they take simple precautions against cross-contamination. Delicious wheat-free options include:

  • Burrito Bowls and Salads: These are the safest options, as they are served in a bowl without any tortilla. You can customize them with any of the meats, rice, beans, vegetables, salsas, and toppings.
  • Corn Tortilla Tacos: For those who still want tacos, opting for the crispy corn tortilla shells is the way to go. These are made from 100% corn masa and are fried separately.
  • Sides and Toppings: All proteins (chicken, steak, carnitas, barbacoa, sofritas), rice (white and brown), beans (black and pinto), fajita veggies, and toppings like guacamole, salsa, sour cream, and cheese are free of wheat ingredients.

A Note on Cross-Contamination

While the list of wheat-free ingredients is extensive, the risk of cross-contamination is a real concern, especially for those with severe sensitivities like celiac disease. Chipotle’s kitchens handle flour tortillas right alongside all the other ingredients. However, Chipotle is generally responsive to customer requests.

How to Order Safely

To minimize risk, follow these steps:

  1. Inform the Staff: Clearly state that you have a wheat or gluten allergy at the beginning of your order. This is the most crucial step.
  2. Request Glove Changes: Ask the employee to change their gloves before preparing your meal.
  3. Request New Pans (if possible): For extremely sensitive individuals, politely ask if they can use fresh utensils from the back. Some locations may also use fresh pans for your ingredients upon request.
  4. Order a Bowl or Salad: This is the most effective way to eliminate contact with the flour tortilla-handling area of the line.

Comparing Wheat-Containing vs. Wheat-Free Options at Chipotle

Feature Wheat-Containing Items Wheat-Free Items
Primary Ingredient Soft Flour Tortilla Corn Tortillas, Rice, Bowls
Items Included Burritos, Quesadillas, Soft Flour Tacos Burrito Bowls, Salads, Corn Tortilla Tacos
Primary Risk Direct consumption of wheat flour Cross-contamination from shared utensils or prep surfaces
Safety Measures Avoid entirely Inform staff, request glove changes, order a bowl
Suitable For Individuals without wheat allergies Those with wheat sensitivities or celiac disease

Conclusion

For those asking "which of these chipotle foods contain wheat?" the answer is clear and concise: only the flour tortillas. The rest of the menu, from the meats and beans to the rice and salsas, is naturally wheat-free by recipe. By avoiding burritos, quesadillas, and soft flour tacos, and by communicating your needs to the staff to mitigate cross-contamination, you can enjoy a safe and delicious meal at Chipotle. It's always best to be proactive and informed about your food choices. For the most up-to-date allergen information directly from the source, you can consult Chipotle's official website.

Frequently Asked Questions

The only items containing wheat are the soft flour tortillas, which are used to make burritos, quesadillas, and soft flour tacos.

Yes, Chipotle's tortilla chips are made from corn and fried in dedicated, wheat-free oil, making them safe for those avoiding wheat.

No, both the brown and white rice at Chipotle are naturally gluten-free and do not contain wheat.

Yes, sofritas (the plant-based protein option) is made from braised tofu and does not contain wheat.

The safest option is to order a burrito bowl or a salad. Be sure to inform the staff of your allergy and ask them to change their gloves to prevent cross-contamination.

Yes, the queso blanco is a corn-starch thickened cheese dip and contains no wheat ingredients.

When ordering, inform the staff that you have a wheat or gluten allergy. Ask them to change their gloves, and if you are highly sensitive, request that they use fresh serving utensils.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.