Tag: Allergy advice

According to official ingredient lists, the vast majority of Grenade protein bars, including popular flavors like White Chocolate Cookie and Peanut Nutter, contain significant amounts of dairy-based ingredients. So, if you're asking, 'Do Grenade protein bars contain dairy?', the answer for most is a definitive yes.

According to Coeliac UK, unprocessed corn is naturally gluten-free, which means that pure, plain popcorn is inherently safe for those with coeliac disease. However, whether or not popcorn is gluten-free in the UK is not always a straightforward answer and depends on processing, flavourings, and the risk of cross-contamination.

According to the World Gastroenterology Organization, approximately 1% of the global population suffers from coeliac disease. For those with coeliac disease or gluten sensitivity visiting the Emerald Isle, a pressing question is: 'Is there gluten free Guinness in Ireland?'. Unfortunately, the short answer is no, but a thriving craft beer scene offers many excellent local alternatives.

According to packaging information from retailers like Sainsbury's, Cadbury Milk Chocolate Spread is comprised of key components including sugar, vegetable oil, milk chocolate crumb, and full cream milk powder. This combination gives the popular spread its distinctive taste and creamy texture, answering the question of what ingredients are in Cadbury spread.

For individuals with coeliac disease, even a tiny amount of gluten can cause a significant reaction. This makes scrutinizing every food label a critical habit. For those wondering if a beloved pantry staple like Hartley's strawberry jam fits into a gluten-free lifestyle, the answer is an important one.

Werther's Original products are often considered a classic, nostalgic candy, but for those with gluten sensitivities, a simple question arises: Is Werther's toffee gluten free? The answer is more complex than a simple 'yes' or 'no,' varying depending on the specific product and geographical location.

According to the official Onken website, Onken vanilla yogurt is explicitly labeled as gluten-free. This makes it a suitable choice for those with coeliac disease or gluten sensitivities, but a deeper dive into the ingredients and potential risks is always advisable to ensure complete safety.

According to the Walkers FAQs, Walkers Smoky Bacon crisps are not gluten free. This is a critical consideration for individuals with coeliac disease or gluten sensitivity.

According to official sources like Coeliac UK, Walkers cannot guarantee that their crisps are suitable for people following a gluten-free diet. This is because while some core crisps might not contain gluten ingredients, the risk of cross-contamination in the factory means they cannot be labelled as 'gluten-free'.

According to the official product ingredients, Doves gluten-free plain flour does not contain xanthan gum. This ingredient choice gives bakers full control over the texture and structure of their creations, from cakes to cookies, by allowing them to add binders as needed.