Tag: Allergy menu

According to the official Wendy's allergen statement, while certain menu items do not contain gluten ingredients, the restaurant cannot guarantee any item is 100% gluten-free due to shared cooking and preparation areas. The good news is that with careful ordering, many people with gluten sensitivities can find satisfying options. So, does Wendy's serve anything gluten-free? The answer is yes, with important caveats.

Over 75% of people with celiac disease find it challenging to eat out at restaurants due to cross-contamination concerns. Nando's, a popular chain known for its peri-peri chicken, offers many menu items that are naturally gluten-free, but diners must be vigilant to ensure their meal is safe for celiacs.

According to Taco Bell's official statement, they do not claim any menu items as “gluten-free” due to preparation in shared kitchen areas. However, for those with sensitivities, many items are made without gluten-containing ingredients, leaving you to wonder: what can a gluten-free person eat at Taco Bell?.

According to Wendy's official allergen statement, due to shared handling and preparation areas, the company cannot guarantee that any menu item can be completely free of allergens, a crucial consideration for those with celiac disease. This means that while some ingredients may be gluten-free, the potential for cross-contamination is a serious concern for celiacs.

For individuals with celiac disease, even trace amounts of gluten can cause a severe reaction, and KFC's preparation environment is a minefield of airborne flour. When it comes to the menu at KFC, the short answer to the question, "Is any Kentucky Fried chicken gluten free?" is unequivocally no, and this extends to all chicken options.

While many tomato soups contain hidden gluten, reliable reports indicate that Chicken Salad Chick's tomato bisque soup is gluten-free. This guide explores the details of the soup's preparation and potential cross-contamination risks for guests with celiac disease.

According to Pizza Hut's official website, many locations offer a gluten-free pizza made with a certified Udi's crust. However, navigating the menu and understanding the risks of cross-contamination in a shared kitchen is crucial for those with celiac disease or severe gluten intolerance.

According to the Celiac Disease Foundation, up to 1% of the global population has celiac disease, requiring a strictly gluten-free diet. This guide explains how you can confidently customize for gluten-free at Red Robin to enjoy a safe and delicious meal, from ordering burgers on a GF bun to getting bottomless fries from a dedicated fryer.

Texas Roadhouse's official allergen guide explicitly warns that cross-contact with allergens could occur in their scratch-based kitchen, so nothing is guaranteed 100% gluten-free. However, many delicious gluten-free options at Texas Roadhouse exist with proper ordering and clear communication with your server. This guide will walk you through the menu to help you make informed choices.

According to Chick-fil-A's official website, while not a dedicated dairy-free restaurant, they offer a select list of menu items that do not contain milk or milk products, such as their famous Waffle Potato Fries™. This makes it possible to find out what does not have dairy at Chick-fil-A with careful ordering and customization.