Tag: American cuisine

Food historians believe the bagel and cream cheese pairing was established by the early 20th century in New York City's Jewish delis, where it became a breakfast staple. The deep-seated cultural significance and compelling sensory experiences are just a few of the many reasons why people like cream cheese on bagels and have made it a beloved classic.

Navy beans, the American name for haricot beans, were adopted as a staple food by the U.S. Navy in the 19th century due to their long shelf life and high nutritional value. This article delves into the various names for this humble legume and its place in American cuisine.

According to a 2025 Innova Market Insights report, food and beverage quality is the most important factor for North American consumers when choosing products. So, why is American food so good? The answer lies in its unique evolution as a "melting pot" of global flavors and ingredients, shaped by waves of immigration and a spirit of culinary creativity.

According to a 2018 study, menu items in large chain restaurants in the US contain significantly higher levels of energy, fat, and saturated fat than their UK counterparts. This raises the question: is food in London healthier than America on the whole? The answer lies in a complex web of regulations, ingredients, and cultural habits.

During the Great Depression, Kraft Macaroni & Cheese sold over 8 million boxes in one year, demonstrating its instant success as an affordable and nourishing meal. This surge in popularity revealed just one facet of why this humble pasta dish holds such a significant place in our culture.

A Chicago-style hot dog typically contains between 370 and 411 calories, with variations depending on the specific ingredients and preparation. This calorie count is influenced by the all-beef frankfurter, a poppy seed bun, and a generous assortment of toppings, all contributing to the final nutritional profile.

A single stadium hot dog can contain anywhere from 5 to 12 grams of protein, depending on its size and brand. While it is a source of protein, this popular ballpark food also comes with a significant amount of sodium and saturated fat, which vary widely across different products. Understanding the specific nutrition facts can help you make a more informed choice at the concession stand.

A 2019 study revealed gluten was detected in 32% of gluten-free labeled restaurant foods, making safe choices a priority for those with celiac disease. Many American fast-food chains now provide better options and information for those following a gluten-free diet.

According to a 2016 study, Americans consume an average of 17 teaspoons of added sugar per day, significantly higher than recommended amounts. This statistic raises a common question for many people, especially visitors from other countries: why is American food sweet?

Though botanically the same species as traditional stalk celery, celeriac is a different variety cultivated for its root, which Americans most commonly refer to as 'celery root'. This unassuming, knobby-looking vegetable is a hidden gem in the produce aisle, offering a unique flavor and versatility.