Tag: Ammonium sulfate

Ammonium sulfate, a compound with multiple industrial uses, is also a legally approved food additive known as E517 or "Generally Recognized As Safe" (GRAS) by the FDA, but only when specifically manufactured to meet strict food-grade standards. This distinction is critical for consumer safety, as the industrial version, commonly sold as fertilizer, contains impurities and is not safe for consumption.

The U.S. Food and Drug Administration considers food-grade ammonium sulfate a Generally Recognized as Safe (GRAS) additive. While typically benign in small, regulated amounts, the side effects of ammonium sulfate in food when consumed in large, unregulated quantities can include gastrointestinal discomfort.

The US Food and Drug Administration (FDA) has classified food-grade ammonium sulfate as "Generally Recognized as Safe" (GRAS) for use in specific food applications, including bread. This common food additive serves several important functions during the baking process.

According to the U.S. Food and Drug Administration (FDA), food-grade ammonium sulfate is a 'Generally Recognized As Safe' (GRAS) food additive, designated as E517 in the European Union. This means that at specified low concentrations, the substance is safe for consumption when used in foods like bread and fermented products.