Tag: Artesian water

According to the USGS, artesian water is groundwater under pressure, while spring water emerges naturally from an aquifer. This fundamental difference in how they reach the surface is key when determining if artesian water is healthier than spring water for your needs, and the answer is more complex than simple marketing claims might suggest.

According to research published in early 2025, a lawsuit was filed against Fiji Water concerning the presence of microplastics and the chemical BPA in its product. This raises questions about the overall health and safety of drinking Fiji Water, despite its pristine, natural marketing image.

With less than 45 parts per million of total dissolved solids, VOSS Still water is recognized as one of the purest bottled waters globally. For many discerning consumers, this pristine quality, combined with striking aesthetics, answers the question of why VOSS water is better than its competitors.

According to the UK's Drinking Water Inspectorate, natural water typically has a pH between 6.5 and 8.5, and when this is above 7, it is considered alkaline. However, not all bottled alkaline water is created equal; many brands artificially boost their pH. Understanding which bottled water is naturally alkaline is key for consumers seeking mineral-rich, unprocessed options.

Derived from an artesian aquifer in Fiji's Yaqara Valley, Fiji Water naturally contains several key electrolytes. This unique mineral profile, a result of the water slowly filtering through volcanic rock, is what gives it a distinctively soft and smooth taste. The answer to the question, "do Fiji waters have electrolytes in it?", is a resounding yes.

An online survey found FIJI Water to be one of America's favorite bottled water brands, but consumer opinions are often divided. This raises a key question: Does FIJI Water actually taste better, or is its reputation built on clever branding and its unique origin story?

According to official water quality reports, Voss still water has an extremely low Total Dissolved Solids (TDS) count of around 44 mg/L, contributing to its reputation for purity. This minimal mineral content begs the question: exactly what chemicals are in Voss water?

According to the USGS, artesian water is simply groundwater under pressure in a confined aquifer. This natural process leads many to question if artesian water is healthier due to its perceived purity and mineral content. In reality, the health benefits are more nuanced and depend on several factors beyond its source.

According to Fiji's official water analysis, a liter of their natural artesian water contains approximately 18 mg of calcium. This confirms that Fiji water does have calcium, along with other naturally absorbed minerals from its unique source.

According to official quality reports, Fiji water contains a naturally occurring fluoride level of approximately 0.24 to 0.26 milligrams per liter. This low concentration is a result of the water's unique journey through volcanic rock, not artificial fluoridation.