Tag: Artificial fat

In 1996, the Food and Drug Administration (FDA) approved olestra, a fat substitute known by the brand name Olean, for use in snack foods in the United States. The correct statement about olestra is that it passes through the digestive tract unabsorbed. This unique characteristic defines its function and most of its physiological effects.

According to the World Health Organization (WHO), more than 278,000 deaths each year globally can be attributed to the intake of industrially produced trans fat, also known as artificial fat. Artificial fat is a modified lipid created through industrial processes to mimic the properties of natural fats, primarily for use in processed foods. These fats, historically produced via partial hydrogenation, were once ubiquitous in baked goods, fried foods, and spreads for their stability and texture, but have since been identified as a major health risk.

Back in the mid-1990s, the U.S. Food and Drug Administration (FDA) approved a zero-calorie, synthetic fat for use in snack foods. This additive sparked significant health controversy and public discussion regarding diet and nutrition. To answer the key question, **what is the name of the artificial fat?** it is Olestra, also known by its brand name, Olean.