Tag: Artisanal food

Goat yogurt is increasingly gaining popularity in health-food circles and is easier to find now than in previous decades. The smaller fat globules and different protein structure in goat milk make goat yogurt a gentler option for many individuals who struggle with digesting traditional cow's milk yogurt.

According to the NHS, most foods we eat undergo some form of processing, from freezing to fermentation. The important question regarding bagels is not simply 'are bagels considered processed food,' but rather to what extent and how that processing impacts their nutritional value.

While most cheeses are traditionally made with calf rennet, one rare Italian cheese stands out for its unique use of porcine enzymes. This artisanal sheep's milk cheese, known as Pecorino di Farindola, is made in the Abruzzo region of Italy using pig rennet, a tradition that dates back to Roman times. This distinct process gives the cheese a uniquely sweet and grassy flavor that sets it apart from its counterparts.

Over 10 million Prosciutto di Parma hams are produced annually, each bearing a ducal crown signifying its authenticity. Yet, the list of what are the ingredients in Parma ham is surprisingly simple, relying on tradition and nature, not preservatives, to create its sweet and delicate flavor.

According to traditional Italian methods, pasta extruded through bronze dies is slowly dried at low temperatures, a process that preserves more of the wheat's natural aroma and nutrition. This attention to craftsmanship is a core reason **why is bronze-cut pasta healthier** and more flavorful than standard commercial varieties.

Did you know that industrial fast-drying can cause significant degradation of a pasta's essential amino acids, indicated by higher levels of a compound called furosine? This critical chemical difference helps explain **why should pasta be slow dried**, a traditional technique that preserves nutrients and creates a superior, more wholesome culinary experience.