Tag: Atrazine

While atrazine is one of the most widely used herbicides in the United States, exposure from food is generally considered low, with drinking water often posing a more significant route for human contact. This has led many to question what foods are high in atrazine, although food studies often detect minimal residue.

According to agricultural reports, the herbicide atrazine is widely used by many popcorn producers to control weeds. This practice raises a critical question for consumers: is atrazine in popcorn and should we be concerned about it? The presence of atrazine in commercially produced popcorn is possible, and understanding the journey from farm to pantry is essential for informed decision-making.