Tag: Avian influenza

Recent studies have debunked many myths, confirming that eggs are a nutrient-dense superfood for most people when handled and cooked correctly. However, headlines about recent recalls and avian influenza have caused concern, leaving many to wonder: **Should you avoid eating eggs right now?**

In early 2025, over 170 million birds globally were culled due to highly pathogenic avian influenza, a primary factor explaining why stores are selling out of eggs. This widespread supply disruption, combined with soaring production costs and changes in consumer demand, has caused significant volatility in the market.

According to the Centers for Disease Control and Prevention (CDC), there have been no confirmed cases of human infection with the avian influenza A (H5N1) virus from properly handled and cooked eggs. Despite this low risk, ongoing bird flu outbreaks have raised questions about egg safety and led to heightened consumer awareness.

According to a February 2025 report from the USDA's Economic Research Service, retail egg prices are projected to increase 41.1% in 2025 due to a persistent shortage. So, why are there no eggs in stores in 2025? The answer is a confluence of factors, primarily the ongoing, widespread avian influenza outbreaks and new state-level cage-free egg laws creating significant supply chain disruptions.

As of late 2024, multiple lots of raw, unpasteurized milk from California's Raw Farm have been recalled after testing confirmed the presence of H5N1 bird flu virus. These recalls were initiated by state health officials as a precautionary measure to protect public health.

According to the U.S. Department of Agriculture (USDA), egg production in November 2024 was down 4% from the previous year, with a slow recovery projected for the sector. The primary reason why there is an egg shortage at the moment is a complex mix of avian influenza outbreaks, rising production costs, and ongoing supply chain issues. This has caused significant price volatility and empty shelves for consumers worldwide.

The United States Department of Agriculture reported a 2.6% drop in egg production in late 2024, leaving many consumers wondering: why is there a low egg supply? The primary factors contributing to this shortage are widespread avian influenza outbreaks, increased demand during peak seasons, and ongoing economic pressures on the poultry industry.

Recent studies have revisited the long-standing debate over the health impacts of dietary cholesterol, including that found in eggs. These new findings raise important questions for consumers concerned about their health, as well as the ethical implications of egg production, prompting many to ask: should we stop eating eggs right now?.

According to the CDC, properly cooked eggs are safe to eat, even during a bird flu outbreak, because the high heat effectively inactivates the virus. This guide will explain exactly how to ensure your eggs are safe to consume, from purchase to plate, allowing you to eat with confidence.

According to the CDC, cooking eggs to an internal temperature of 165°F kills bacteria and viruses, including avian influenza, meaning runny eggs are not officially recommended for safety. With the spread of bird flu, many are questioning if it is safe to eat runny eggs with bird flu or if a firm yolk is the only secure option. This guide provides clarity on the risks and best practices.