Tag: Barista guide

According to coffee experts, ristretto is typically brewed with a 1:1 ratio of coffee grounds to liquid, whereas a standard espresso uses a 1:2 ratio. This difference in brewing is central to understanding what is the ratio of ristretto to espresso and its resulting flavor profile, which is more concentrated and sweeter than a regular shot.

According to the National Coffee Association, consumption of espresso-based drinks has increased by 50% since 2015, highlighting its widespread appeal. Yet, many wonder what does espresso feel like, beyond just the caffeine hit, in terms of its unique sensory journey from aroma to aftertaste.

According to coffee experts, a typical decaf flat white contains only 2 to 7 milligrams of caffeine, a tiny fraction of its regular counterpart. This confirms that a flat white can be decaf, offering a rich, creamy beverage without the stimulating effects of a standard espresso shot.

While it's a common assumption that there's one single standard, the amount of ground coffee for a shot of espresso varies. A traditional single shot uses approximately 7 to 10 grams, but a double shot—which is now the most common default—typically requires 16 to 22 grams of ground coffee, depending on the desired strength and basket size.

Originating from the historic Yemeni port of Mokha, the name 'mocha' was once used to describe a unique coffee bean with a naturally chocolatey flavor. This origin story is why the beloved chocolate-flavored coffee drink today, known widely as a caffè mocha, is the answer to the question of what is coffee with chocolate called.

While a traditional Italian cappuccino contains a single espresso shot, the number of shots in a large cappuccino is a point of significant variation across the globe. The final amount can depend on the coffee shop's recipe, the cup size, and regional preferences, leading to a much stronger, or sometimes weaker, drink than expected.

While a traditional Italian cappuccino is a small, 5-6 ounce beverage with just one shot, the modern, cafe-sized 16 oz cappuccino standardly contains a double shot of espresso. This expansion from a small, balanced drink to a larger volume, milkier variation has become common practice in coffee shops across the United States and other regions.

The number of shots in a 16 oz mocha varies significantly, with most major coffee chains like Starbucks using two standard espresso shots in their grande size. However, many independent coffee shops and specialty cafes may use two or three shots, depending on their desired strength and recipe. This variation often leads to consumer confusion and differing caffeine levels in what appears to be the same drink.

According to the U.S. Department of Agriculture, a single 1-ounce shot of espresso contains approximately 64 milligrams of caffeine. This concentrated brewing method results in a standard serving size that is much smaller than drip coffee but far more intense, raising the question: precisely how much is one espresso serving?

The Specialty Coffee Association (SCA) recommends a temperature range of 55-65°C for perfectly steamed milk to balance flavor and texture. Mastering what temperature to steam milk to is the key to unlocking its natural sweetness and achieving the silky, velvety texture professional baristas create.