Tag: Barley malt vinegar

As of late 2024, Branston pickle was officially certified as gluten-free by Coeliac UK, marking a significant change for individuals with coeliac disease and gluten sensitivities. This major reformulation removed all traces of gluten, making it a safe choice for those following a gluten-free diet.

Many popular snack foods surprisingly contain hidden sources of gluten, and a quick glance at the label is essential for anyone managing a gluten-free diet. The straightforward answer to 'Are KP salt and vinegar peanuts gluten free?' is no, primarily due to specific ingredients used in the flavoring. This guide will detail exactly why they aren't safe and how to find truly gluten-free alternatives.

First produced in Ireland in 1921, Chef Brown Sauce is an iconic condiment with a distinct flavor profile. So, what is Chef Brown Sauce made of? Its key ingredients include water, sugar, apples, barley malt vinegar, and a blend of spices, setting it apart from its competitors.