A New Chapter for Branston and the Gluten-Free Community
For many years, the classic Branston pickle was off-limits to individuals with coeliac disease and gluten intolerance due to its use of barley malt vinegar. This ingredient is a source of gluten, and the fermentation process did not eliminate it sufficiently to meet safe levels for a coeliac diet. However, in a major update announced in late 2024, the manufacturer Mizkan confirmed a change in its production process. This reformulation and subsequent partnership with Coeliac UK resulted in the product being officially certified with the Crossed Grain trademark.
This is excellent news for a large segment of the population that has had to avoid the iconic pickle for dietary reasons. The move reflects a growing trend among food manufacturers to address consumer demand for more inclusive products. By reformulating and achieving certification, Branston has opened its product line to a wider audience without compromising its signature tangy taste.
The Importance of the Crossed Grain Trademark
For those with coeliac disease, relying solely on an ingredient list can be risky due to the potential for cross-contamination. The Crossed Grain trademark, a symbol of safety and trust, signifies that a product has been tested and certified to contain less than 20 parts per million (ppm) of gluten. This is the internationally recognised safe level for coeliac sufferers. The certification provides peace of mind, as it confirms that stringent safety protocols are in place at the manufacturing facility to prevent cross-contamination during the production process.
Which Branston Products Are Now Gluten-Free?
While the original Branston pickle is now confirmed as gluten-free, it is always crucial to check the label on each specific product. As of late 2024, the new formulation applies to the core Branston pickle range. However, this may not extend to every single variant or seasonal product. Always look for the explicit 'gluten-free' claim or the Crossed Grain logo on the packaging to be certain. This is particularly important for newer or less common products, as their ingredients might differ.
A Comparison of Old vs. New Branston
To better understand the change, here is a breakdown comparing the old, gluten-containing recipe with the new, certified gluten-free version. This table highlights the key differences that make the product safe for coeliacs.
| Feature | Original (Pre-2024) | New Certified Gluten-Free (Post-2024) |
|---|---|---|
| Key Ingredient | Barley Malt Vinegar | Spirit Vinegar / Modified Vinegar |
| Gluten Source | Barley Malt | None |
| Certification | Not Certified | Coeliac UK Crossed Grain Trademark |
| Manufacturing | Standard facility with potential for cross-contamination | Dedicated or segregated production line with strict protocols |
| Safety Level | Not safe for coeliacs | Safe for coeliacs (under 20ppm) |
Safe Alternatives If You Are Unsure
Even with the new certification, some individuals might feel more comfortable exploring other options. Here is a list of trusted, gluten-free pickle brands available in the UK:
- Waitrose: Waitrose own-brand sweet pickle and piccalilli are consistently labelled gluten-free.
- Tesco: Tesco's own line of pickles and chutneys often includes gluten-free options. Always check the label.
- Stokes: Known for their high-quality condiments, Stokes produces a range of pickles that are clearly labelled gluten-free.
- Tracklements: Many of their artisan chutneys and relishes are naturally gluten-free and specified as such.
How to Verify the Gluten-Free Status
For the most up-to-date and reliable information, always follow these steps:
- Check the Packaging: Look for the 'gluten-free' label or the Coeliac UK Crossed Grain logo. This is the most crucial step.
- Read the Ingredient List: Review the ingredients to ensure no gluten-containing items like barley, wheat, or rye are listed.
- Consult the Brand's Website: For the most current information, visit the official Branston website or their parent company Mizkan.
The Final Word on Branston's Gluten-Free Journey
For those on a gluten-free diet, the news that Branston has become gluten-free is a welcome change. It's a testament to the power of consumer demand and the food industry's adaptation. However, vigilance is still key. By checking labels and staying informed, you can enjoy your favourite pickle safely. The partnership with Coeliac UK solidifies Branston's commitment to creating a safe and accessible product for the coeliac community.
Conclusion
As of late 2024, Branston pickle is officially gluten-free, following a significant recipe change that removed barley malt vinegar and secured Coeliac UK certification. This allows individuals with coeliac disease and gluten sensitivity to enjoy the classic pickle safely. Always check for the Crossed Grain trademark on the packaging to confirm the product's status and be aware that other variations might still exist. This positive change opens up a beloved national condiment to a much wider audience, but informed decisions are still recommended.
