Tag: Beef sourcing

In 2016, In-N-Out Burger publicly committed to moving away from sourcing beef raised with antibiotics important to human medicine. Despite this pledge, the company has provided limited public updates on its progress, leaving many consumers wondering about the presence of antibiotics in their burgers.

According to the USDA, beef can be labeled "grass-fed" even if it was grain-finished, but Sprouts takes its sourcing a step further by committing to 100% grass-fed suppliers like Grass Run Farms. This detailed guide answers the question: is Sprouts grass-fed beef actually grass-fed?

Shake Shack has built a reputation on high-quality ingredients, with searches for 'Does Shake Shack use Creekstone beef?' increasing by over 200% in the last year. The answer lies not in a direct farm-to-table relationship but in a key distribution partnership with Pat LaFrieda, a prominent New York City butcher. This partnership is crucial to understanding the restaurant's renowned beef sourcing.

For decades, a lingering fast-food myth suggested that Arby's roast beef was not actually beef. However, the company has explicitly stated that its roast beef consists entirely of 100% beef, accompanied by a self-basting solution. The unconventional preparation method and pre-packaged form have led to much speculation over the years, though the truth is less mysterious than many believe.

While McDonald's has used 100% beef in their patties for decades, the vast majority is not from exclusively grass-fed cattle. Instead, their global sourcing strategy relies on a mix of cattle raised on a variety of feeds, and only occasionally features grass-fed beef in special promotions.

In May 2024, Cargill Meat Solutions recalled over 16,000 pounds of ground beef sold at Walmart due to possible E. coli contamination, raising consumer concerns and the question: is Walmart ground beef ok? This event, and others, highlight the importance of understanding the supply chain, quality control, and potential risks associated with large-scale meat processing.

McDonald's burgers are famously made with 100% pure beef, a fact they widely advertise. But many customers still wonder: where does the beef come from for McDonald's? The answer reveals a complex, global network of dedicated suppliers and region-specific sourcing programs that prioritize quality and sustainability.

According to Omaha Steaks' own website, their cattle are predominantly grain-finished, meaning the beef is not 100% grass-fed. This common practice gives their steaks a rich, juicy flavor profile that many consumers have come to know and love.

According to agricultural data, the majority of conventionally-raised beef in the United States is finished on a grain-heavy diet. Understanding what beef is corn-fed means learning how a high-energy, corn-based feedlot diet produces a specific flavor and texture profile favored by many consumers.