Tag: Bha and bht

According to the World Health Organization's International Agency for Research on Cancer (IARC), processed meats are classified as a Group 1 carcinogen, largely due to the presence of preservatives like nitrites. This classification has fueled public concern over which food preservatives are carcinogenic and how they impact health. Understanding the specific risks associated with certain additives can empower consumers to make more informed dietary choices for better health.

According to the U.S. Food and Drug Administration (FDA), butylated hydroxytoluene (BHT) is generally recognized as safe (GRAS) for use in food, including cereal, at approved levels. However, the safety of BHT in cereal has been a subject of ongoing debate for years, raising concerns among consumers and leading to reformulation efforts by some major food manufacturers. This article explores the science behind BHT, its regulatory history, potential health implications, and readily available alternatives.

According to the National Institutes of Health, food preservatives can help fight spoilage, but a growing body of research suggests that certain synthetic versions may pose health risks when consumed in excess. Knowing what foods have the most preservatives can help you make more informed dietary choices and reduce your intake of these potentially harmful additives.