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Tag: Bht free cereals

Explore our comprehensive collection of health articles in this category.

Which cereal does not contain BHT? A comprehensive guide

4 min read
According to reports, major food manufacturers like General Mills began removing the preservative BHT from many of their cereal products as early as 2015 due to growing consumer pressure. This move has made it easier for consumers to find out which cereal does not contain BHT, but reading the ingredient label remains essential for making an informed choice.

Cereals That Do Not Contain BHT or BHA

4 min read
According to the Environmental Working Group (EWG), Butylated Hydroxyanisole (BHA) is classified as a 'possibly carcinogenic to humans' by the International Agency for Research on Cancer. While these preservatives are common in many breakfast cereals to extend shelf life, a growing number of brands are offering healthier alternatives free of BHA and BHT.

Which Cereals Do Not Contain BHT?

4 min read
In 2015, General Mills announced it would remove the controversial preservative BHT from its cereals in response to consumer demand. Choosing which cereals do not contain BHT requires careful label reading, as many popular brands now offer BHT-free versions, utilizing safer, natural antioxidants like Vitamin E instead.

Are there any cereals without BHT?

4 min read
According to the Environmental Working Group, while the FDA has long categorized BHA and BHT as "generally recognized as safe," concerns have led many consumers to seek cleaner ingredient lists. The good news is, yes, there are many cereals without BHT, as numerous brands respond to consumer demand for products free of controversial synthetic preservatives.

How much BHT is in cereal? Unpacking the Controversial Preservative

4 min read
According to the U.S. Food and Drug Administration (FDA), BHT is listed as “generally recognized as safe” (GRAS), yet its use in some common breakfast brands has raised concerns among health-conscious consumers wondering just how much BHT is in cereal. This synthetic antioxidant has a long history in the food industry for prolonging shelf life, but its presence remains contentious in certain food products.