Tag: Bioengineered food safety

Over 95% of animals used for meat and dairy in the United States consume bioengineered crops. Despite this widespread integration into the food supply chain, a critical question remains for many consumers: is bioengineered food safe to consume? We delve into the scientific consensus, regulatory oversight, and common concerns to provide a balanced overview.

According to the World Health Organization and other leading scientific bodies, bioengineered foods currently available on the market are considered safe to eat and pose no greater health risk than their conventional counterparts. Despite this consensus, concerns over potential long-term health effects, allergic reactions, and antibiotic resistance still persist, prompting many consumers to question just how unhealthy is bioengineered food.

According to the U.S. Food and Drug Administration (FDA), bioengineered foods are just as safe and healthful to eat as their non-bioengineered counterparts. This assurance from a leading regulatory body provides a strong starting point for addressing the question: is bioengineered food safe to eat in the US?