Tag: Biologics

During World War II, lyophilization was pioneered to preserve blood plasma and penicillin, proving its efficacy for storing sensitive materials. Today, this advanced process is why lyophilized powder is the go-to solution for maximizing product stability and shelf life across numerous industries, from medicine to gourmet food.

Over 200 therapeutic proteins have now received marketing approval worldwide, signaling a revolution in treating various medical conditions. Examples of protein therapies showcase the versatility of these molecules, from replacing deficient enzymes to precisely targeting cancer cells and modulating the immune system.

Research indicates a high correlation between gut microbiota dysbiosis and immune-mediated inflammatory disorders, which are often treated with biologics. Navigating supplemental therapies, like probiotics, alongside these powerful medications requires careful consideration and expert guidance.

According to research, a significant number of people with autoimmune diseases experience imbalances in their gut microbiome, a condition known as dysbiosis. This has led many to ask, "Can I take probiotics while on a biologic?" The answer is complex and requires careful consideration with your healthcare provider due to the nature of immunosuppressive therapies.

Individuals taking infliximab, an immunosuppressive drug for autoimmune diseases, face an increased risk of severe foodborne infections. Because this medication suppresses the immune system, the body is less equipped to fight off bacteria and other pathogens commonly found in certain foods. It is therefore critical to understand precisely **what foods should you avoid while taking infliximab** to protect your health and reduce the risk of serious illness.