Tag: Bird flu

Recent studies have debunked many myths, confirming that eggs are a nutrient-dense superfood for most people when handled and cooked correctly. However, headlines about recent recalls and avian influenza have caused concern, leaving many to wonder: **Should you avoid eating eggs right now?**

According to the Centers for Disease Control and Prevention, approximately one million people in the United States get sick each year from eating contaminated poultry. Given these statistics, it's easy to see why they are saying "don't eat chicken" or, at the very least, advising extreme caution. The reasons behind this sentiment are complex, ranging from food safety risks to broader ethical and environmental concerns.

According to the CDC, approximately 1 million people get sick from contaminated poultry in the United States every year. Amidst ongoing public health alerts regarding avian influenza and antibiotic-resistant bacteria, many consumers are questioning their poultry consumption. So, should we avoid chicken now? This guide breaks down the risks and the proven methods to ensure chicken remains a safe and healthy part of your diet.

In early 2025, over 170 million birds globally were culled due to highly pathogenic avian influenza, a primary factor explaining why stores are selling out of eggs. This widespread supply disruption, combined with soaring production costs and changes in consumer demand, has caused significant volatility in the market.

According to the Centers for Disease Control and Prevention (CDC), there have been no confirmed cases of human infection with the avian influenza A (H5N1) virus from properly handled and cooked eggs. Despite this low risk, ongoing bird flu outbreaks have raised questions about egg safety and led to heightened consumer awareness.

According to a February 2025 report from the USDA's Economic Research Service, retail egg prices are projected to increase 41.1% in 2025 due to a persistent shortage. So, why are there no eggs in stores in 2025? The answer is a confluence of factors, primarily the ongoing, widespread avian influenza outbreaks and new state-level cage-free egg laws creating significant supply chain disruptions.

According to Trading Economics, the wholesale price of US eggs dropped to nearly two-year lows in October 2025, falling below $1.20 per dozen. Understanding how much do eggs usually sell for requires looking beyond the sticker price, considering market forces and production factors.

As of late 2024, multiple lots of raw, unpasteurized milk from California's Raw Farm have been recalled after testing confirmed the presence of H5N1 bird flu virus. These recalls were initiated by state health officials as a precautionary measure to protect public health.

The United States Department of Agriculture reported a 2.6% drop in egg production in late 2024, leaving many consumers wondering: why is there a low egg supply? The primary factors contributing to this shortage are widespread avian influenza outbreaks, increased demand during peak seasons, and ongoing economic pressures on the poultry industry.

According to the CDC, properly cooked eggs are safe to eat, even during a bird flu outbreak, because the high heat effectively inactivates the virus. This guide will explain exactly how to ensure your eggs are safe to consume, from purchase to plate, allowing you to eat with confidence.