Tag: Borlotti beans

While no beans are exactly the same as pinto beans, many varieties offer a remarkably similar profile. The borlotti bean is often cited as one of the closest matches in terms of texture and flavor, providing a creamy, nutty alternative for many recipes.

According to the Bean Institute, pinto beans are the most widely produced bean in the United States, prized for their creamy texture and mild, nutty flavor. But if you're out of stock or seeking a flavor change, you can easily find what kind of beans can I substitute for pinto beans to ensure your recipe doesn't miss a beat.